UNIVERSIDADE DE YANGZHOU E SUZHOU CAIYUANZI COLABORAM PARA DESENVOLVER FRANGO DE MENDIGO
O Instituto de Turismo e Culinária da Universidade de Yangzhou e a Suzhou Caiyuanzi Network Technology Co., Ltda. realizou recentemente uma cerimônia de assinatura de cooperação estratégica em Yangzhou, Jiangsu Province. The two parties will collaborate on research and development in areas such as alternative packaging materials for Beggar's Chicken, ingredient combinations for its stuffing, and ambient temperature preservation technology for Beggar's Chicken, aiming to enhance the quality and taste of this traditional delicacy. The signing ceremony was attended by Xie Xiaoqing, Party Secretary of the Tourism and Culinary Institute of Yangzhou University, Dean Hou Bing, and Xu Yongqing, Chairman of Suzhou Caiyuanzi Network Technology Co., Ltda., among other guests. Xu Yongqing, a recognized inheritor of the Lu Garden Beggar's Chicken culinary technique, was also appointed as an adjunct professor at the Tourism and Culinary Institute of Yangzhou University. After the signing ceremony, Xu Yongqing visited the E308 laboratory in the Culinary Department of the Tourism and Culinary Institute at Yangzhou University’s Yangzijiang Campus. There,...
