1. Precautions for transporting cooked food
1. Controle de temperatura
Cooked food must be kept in the appropriate temperature range during transportation to prevent bacterial growth and food deterioration. Hot food should be kept above 60°C, and cold food should be kept below 4°C.
2. Packaging safety
Ensure that the packaging provides adequate protection against physical damage and contamination of food during transportation.
3. Time management
Minimize the transportation time and ensure that the food arrives at the destination in the best condition.
4. Labeling and identification
Clearly mark the packaging, indicate “perishable items”, “refrigerated / insulated” and “fragile items”, and remind the logistics personnel to handle them carefully.
2. Packaging steps
1. Prepare the materials
-Efficient incubator (such as EPS, PPE, or VIP)
-Condensant medium (e. g. gel ice bag, phase change material or water injection ice bag) or heat medium (e. g. thermal insulation stone, hot water bag)
-Leakproof packaging container
-Temperature monitoring equipment
-Foam or bubble cushion
2. Packaged food
Place cooked food in a leak-proof packaging container to ensure that it does not leak during transportation.
3. Use a refrigerant or a hot medium
Use refrigerant or heat medium according to the type of food. Use gel ice packs, phase change materials or water injection ice packs for cold food, and use thermal insulation stone or hot water bags for hot food.
4. Place the temperature monitoring equipment
Place the temperature monitoring equipment in the incubator to monitor the temperature change in the incubator in real time to ensure that the food remains within the appropriate temperature range.
5. Fill in the void
Use foam or bubble pads to fill the gaps in the incubator to prevent the food from moving and shaking during transportation.
6. Seal the incubator
Ensure that the incubator is well sealed and marked on the outside to remind the logistics personnel to handle it carefully.
3. Temperature control method
1. Choose the appropriate thermal insulation material
Use high efficiency insulation materials, such as EPS, EPP or VIP incubator, which have excellent thermal insulation performance and can effectively keep the internal temperature stability.
2. Use the appropriate refrigerant or hot media
Choose the appropriate refrigerant or heat medium according to the type of food to ensure that the whole process remains within the appropriate temperature range. Use gel ice packs, phase change materials or water injection ice packs for cold food, and use thermal insulation stone or hot water bags for hot food.
3. Real-time temperature monitoring
Place the temperature monitoring equipment in the incubator to monitor the temperature change in the incubator in real time to ensure that the temperature is always within the safe range. In case of abnormal temperature, take timely measures to adjust the position of the refrigerant or heat medium or increase the quantity.
4. Huizhou’s professional solutions
Maintaining food temperature and freshness is critical during transporting cooked food. Huizhou Industrial Cold Chain Technology Co., Ltda. provides a series of efficient cold chain transportation products, the following is our professional proposal.
1. Huizhou products and applicable scenarios
cooling medium
1.1 Water injection ice bag:
-Main application temperature: 0℃
-Cenário aplicável: Suitable for cooked food that needs to be kept around 0℃, such as some food that needs to be kept low but not frozen.
1.2 Saline water ice pack:
-Main application temperature range: -30℃ to 0℃
-Cenários aplicáveis: For cooked foods that require lower temperatures but not extreme low temperatures, such as some refrigerated meat and seafood.
1.3 Pacote de gelo em gel:
-Main application temperature range: 0℃ to 15℃
-Cenários aplicáveis: For cooked food at slightly low temperatures, such as cooked salad and some fresh cooked food that need to be kept low.
1.4 Materiais de mudança de fase orgânica:
-Main application temperature range: -20℃ a 20 ℃
-Cenário aplicável: Adequado para o transporte preciso de controle de temperatura em diferentes faixas de temperatura, such as high-end cooked food required to maintain room temperature or refrigerated.
1.5 Placa de gelo da caixa de gelo:
-Main application temperature range: -30℃ to 0℃
-Cenário aplicável: cooked food for short transportation and at a certain refrigerated temperature.
2. Caixa de isoladores
2.1 Incubadora VIP:
-Características: Use a tecnologia de placa de isolamento a vácuo para fornecer o melhor efeito de isolamento.
-Cenário aplicável: Suitable for the transportation of extreme temperature requirements and high-value cooked food.
2.2Incubadora de EPS:
-Características: Polystyrene materials, baixo custo, suitable for general thermal insulation needs and short-distance transportation.
-Cenário aplicável: suitable for the transportation of cooked food requiring moderate insulation effect.
2.3 Incubadora EPP:
-Características: high density foam material, provide good insulation performance and durability.
-Cenário aplicável: suitable for transportation requirements requiring long insulation.
2.4 Incubadora de pu:
-Características: Material de poliuretano, excellent thermal insulation effect, Adequado para transporte de longa distância e altos requisitos de ambiente de isolamento térmico.
-Cenário aplicável: suitable for long-distance and high-value cooked food transportation.
3. Heat preservation bag
3.1 Oxford cloth insulation bag:
-Características: light and durable, Adequado para transporte de curta distância.
-Cenário aplicável: suitable for the transportation of small batch of cooked food, fácil de carregar.
3.2 Non-woven fabric insulation bag:
-Características: materiais ecológicos, good air permeability.
-Cenário aplicável: suitable for short distance transportation for general insulation requirements.
3.3 Aluminum foil insulation bag:
-Características: calor refletido, bom efeito de isolamento térmico.
-Cenário aplicável: suitable for short and medium distance transportation and cooked food requiring heat insulation and moisturizing.
4. Recommended programs according to the type of cooked food
4.1 Refrigerated cooked food (such as cooked food meat, frutos do mar, etc.):
-Solução recomendada: Use a saline ice pack or ice box ice plate, paired with a PU incubator or EPS incubator, to ensure that the temperature is maintained between 0℃ and-5℃ to keep the food fresh and quality.
4.2 Deli salad and fresh deli:
-Solução recomendada: Use a gel ice bag with an EPP incubator or aluminum foil insulation bag to ensure that the temperature is maintained between 0℃ and 10℃ to maintain the taste and freshness of the food.
4.3 Normal temperature cooked food (such as cooked food pastry, pão, etc.):
-Recommended scheme: Use materiais de mudança de fase orgânica, with Oxford cloth insulation bag or non-woven insulation bag, to ensure that the temperature is maintained at about 20℃, to prevent food moisture and deterioration.
4.4 Deli food required to be transported at extreme low temperature (such as quick-frozen cooked food):
-Solução recomendada: Use gelo seco, combined with a VIP incubator, to ensure that the temperature is maintained at-78.5℃, to keep the food frozen and fresh.
By using Huizhou’s cold storage and insulation products, you can ensure that cooked food maintains the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of cooked food.
5. Serviço de monitoramento de temperatura
Se você deseja obter as informações de temperatura do seu produto durante o transporte em tempo real, Huizhou fornecerá um serviço profissional de monitoramento de temperatura, Mas isso trará o custo correspondente.
6. Nosso compromisso com o desenvolvimento sustentável
1. Materiais adequados para o meio ambiente
Nossa empresa está comprometida com a sustentabilidade e usa materiais ecológicos em soluções de embalagem:
-Recipientes de isolamento recicláveis: Nossos recipientes de EPS e EPP são feitos de materiais recicláveis para reduzir o impacto ambiental.
-Refrigerante biodegradável e meio térmico: We provide biodegradable gel ice bags and phase change materials, Seguro e ecológico, to reduce waste.
2. Soluções reutilizáveis
Promovemos o uso de soluções de embalagem reutilizáveis para reduzir o desperdício e reduzir custos:
-Recipientes de isolamento reutilizáveis: Nossos contêineres EPP e VIP são projetados para uso múltiplo, fornecendo economia de custos a longo prazo e benefícios ambientais.
-Refrigerante reutilizável: Our gel ice packs and phase change materials can be used multiple times, reducing the need for disposable materials.
3. Prática sustentável
Aderimos a práticas sustentáveis em nossas operações:
-Eficiência energética: Implementamos práticas de eficiência energética durante os processos de fabricação para reduzir a pegada de carbono.
-Reduzir o desperdício: Nós nos esforçamos para minimizar o desperdício por meio de processos de produção eficientes e programas de reciclagem.
-Iniciativa verde: Estamos ativamente envolvidos em iniciativas verdes e apoiam os esforços de proteção ambiental.
