1. Pre-cold chocolate bars
Before shipping the chocolate, you must ensure that the chocolate is pre-cooled to the right temperature. Place chocolate in a refrigerator or freezer between 10 and 15°C and refrigerate for at least 2-3 horas. This helps chocolate maintain its shape and texture during transportation, avoiding melting problems caused by temperature fluctuations.
2. How to select the packaging materials
Choosing the right packaging material is the key to ensuring that the chocolate does not melt during transit. Primeiro, use an incubator with superior heat insulation performance, such as EPS, EP PP or VIP incubator. These materials can effectively isolate the external heat and maintain the internal low temperature environment. Segundo, consider using water injection ice packs, technology ice or gel ice packs to help with cooling. These ice packs can be evenly distributed within the package, providing constant low-temperature support.
When using ice packs, they should be evenly distributed around the chocolate to avoid excessive local temperature. Além disso, you can also choose a disposable insulation bag with aluminum foil lining, to further enhance the heat insulation effect. Finalmente, in order to prevent direct contact between chocolate and the ice pack, causing moisture or condensate to affect the quality of chocolate, it is recommended to use moisture-proof material or isolation film for isolation.
To sum up, the comprehensive use of incubators, ice packs and moisture-proof materials can effectively ensure that the chocolate does not melt during transportation and maintain its original quality and taste. Combine and adjust the packaging materials according to the actual transportation distance and time to ensure that the chocolate is still intact when it arrives at the destination.
3. How to wrap the chocolate pack
When packaging chocolate, pre-cool the chocolate and put it in a moisture-proof bag to make sure it is isolated from the ice pack. Select the right size incubator and distribute the gel ice bag or technology ice evenly at the bottom and around the box. Place the chocolate in the middle and make sure there are enough ice packs around to keep it low. For further heat insulation, aluminum foil lining or isolation film can be used in the incubator to enhance the insulation effect. Finalmente, make sure that the incubator is sealed tightly to avoid the leakage of cold air, and mark the box with “easy to melt items” outside the box to remind the logistics personnel to deal with it carefully. This packaging method effectively prevents the chocolate from melting in transit.
4. O que pode fazer por você?
It is essential to transport chocolate, especially during warm seasons or long distances. Huizhou Industrial Cold Chain Technology Co., Ltda. provides a range of efficient cold chain transportation products to help you achieve this goal. Here are our professional solutions to prevent chocolate from melting in transit.
1. Huizhou products and their application scenarios
1.1 Types of refrigerant
–Water injection ice bag:
-Main application temperature: 0℃
-Cenário aplicável: Suitable for products that need to be kept around 0℃, but may not provide sufficient cooling effect for chocolate to avoid melting.
-Salt water ice bag:
-Main application temperature range: -30℃ to 0℃
-Cenário aplicável: Suitable for chocolates that require lower temperatures to ensure that they do not melt during transportation.
-Gel Ice Bag:
-Main application temperature range: 0℃ to 15℃
-Cenário aplicável: For chocolate at slightly low temperatures to ensure that they maintain the appropriate temperature during transportation and do not melt.
-Materiais de mudança de fase orgânica:
-Main application temperature range: -20℃ a 20 ℃
-Cenário aplicável: Suitable for accurate temperature control transportation in different temperature ranges, such as maintaining room temperature or refrigerated chocolate.
-Placa de gelo da caixa de gelo:
-Main application temperature range: -30℃ to 0℃
-Cenário aplicável: for short trips and chocolate to stay low.
1.2. Type of the incubator
-O isolamento VIP pode:
-Características: Use a tecnologia de placa de isolamento a vácuo para fornecer o melhor efeito de isolamento.
-Cenário aplicável: Suitable for the transportation of high-value chocolates, ensuring stability at extreme temperatures.
-EPS insulation can:
-Características: Polystyrene materials, baixo custo, suitable for general thermal insulation needs and short-distance transportation.
-Cenário aplicável: Suitable for chocolate transport requiring moderate insulation effect.
-EPP insulation can:
-Características: high density foam material, provide good insulation performance and durability.
-Cenário aplicável: Suitable for chocolate transportation that requires long periods of insulation.
-PU insulation can:
-Características: Material de poliuretano, excellent thermal insulation effect, Adequado para transporte de longa distância e altos requisitos de ambiente de isolamento térmico.
-Cenário aplicável: suitable for long distance and high value chocolate transportation.
1.3 Types of Saco de isolamento térmico
-Oxford cloth insulation bag:
-Características: light and durable, Adequado para transporte de curta distância.
-Cenário aplicável: suitable for small batches of chocolate transportation, fácil de carregar.
-Non-woven fabric insulation bag:
-Características: materiais ecológicos, good air permeability.
-Cenário aplicável: suitable for short distance transportation for general insulation requirements.
–Aluminum foil insulation bag:
-Características: calor refletido, bom efeito de isolamento térmico.
-Cenário aplicável: Suitable for medium and short distance transportation and the need for thermal insulation and moisturizing chocolate.
2. Recommended program according to the chocolate transportation requirements
2.1 Long Distance Chocolate Shipping
-Solução recomendada: Use a saline ice pack or ice box ice with a VIP incubator to ensure that the temperature remains at 0℃ to 5℃ to maintain the texture and texture of the chocolate.
2.2 Short Distance Chocolate Shipping
-Solução recomendada: Use gel ice packs with a PU incubator or EPS incubator to ensure a temperature of between 0℃ and 15℃ to prevent chocolate from melting during transportation.
2.3 Midway chocolate shipping
-Solução recomendada: Use organic phase change materials with an EPP incubator to ensure that the temperature is within the right range and maintain the freshness and quality of chocolate.
Usando produtos de refrigerante e isolamento de Huizhou, you can ensure that the chocolate maintains the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of chocolate.
5. Serviço de monitoramento de temperatura
Se você deseja obter as informações de temperatura do seu produto durante o transporte em tempo real, Huizhou fornecerá um serviço profissional de monitoramento de temperatura, Mas isso trará o custo correspondente.
6. Nosso compromisso com o desenvolvimento sustentável
1. Materiais adequados para o meio ambiente
Nossa empresa está comprometida com a sustentabilidade e usa materiais ecológicos em soluções de embalagem:
-Recipientes de isolamento recicláveis: Nossos recipientes de EPS e EPP são feitos de materiais recicláveis para reduzir o impacto ambiental.
-Refrigerante biodegradável e meio térmico: We provide biodegradable gel ice bags and phase change materials, Seguro e ecológico, to reduce waste.
2. Soluções reutilizáveis
Promovemos o uso de soluções de embalagem reutilizáveis para reduzir o desperdício e reduzir custos:
-Recipientes de isolamento reutilizáveis: Nossos contêineres EPP e VIP são projetados para uso múltiplo, fornecendo economia de custos a longo prazo e benefícios ambientais.
-Refrigerante reutilizável: Our gel ice packs and phase change materials can be used multiple times, reducing the need for disposable materials.
3. Prática sustentável
Aderimos a práticas sustentáveis em nossas operações:
-Eficiência energética: Implementamos práticas de eficiência energética durante os processos de fabricação para reduzir a pegada de carbono.
-Reduzir o desperdício: Nós nos esforçamos para minimizar o desperdício por meio de processos de produção eficientes e programas de reciclagem.
-Iniciativa verde: Estamos ativamente envolvidos em iniciativas verdes e apoiam os esforços de proteção ambiental.
