The transportation method of fruits mainly depends on the type, maturity, distance to destination, and budget of the fruits. The following are some common fruit transportation methods:
1. Cold chain transportation: This is the most common method of fruit transportation, especially for perishable and fresh-keeping fruits such as strawberries, cherries, and mangoes. Cold chain transportation can ensure that fruits are always kept in a suitable low-temperature environment from picking to sales, thereby extending their shelf life and maintaining freshness.
2. Dry transportation: For some fruits that do not require refrigeration, such as bananas, citrus fruits, and persimmons, dry transportation at room temperature can be used. This method has a lower cost, but it needs to ensure good ventilation during transportation to prevent fruit from becoming moldy due to moisture.
3. Express delivery: For long-distance or international transportation, express delivery services may be required. This usually involves air or rapid land transportation, which can deliver fruits to their destination in the shortest possible time, reducing transit time and thus reducing the risk of decay.
4. Container transportation: For long-distance transportation of large quantities of fruits, such as from one country to another, container shipping can be used. The temperature and humidity in the container can be adjusted according to the specific needs of the fruits.
5. Specialized vehicle transportation: Some fruits such as watermelons and apples may require the use of specialized vehicles for transportation, which can provide protection and appropriate temperature control.
When choosing a transportation method, it is necessary to comprehensively consider the quality requirements of fruits, transportation costs, and specific requirements of the destination. For perishable or high-value fruits, cold chain transportation is usually the best choice.
