HOW TO SHIP BAKED GOODS
1. Packaging of Baked Goods To ensure baked goods stay fresh and tasty during transport, proper packaging is essential. Use food-grade materials like greaseproof paper, food-safe plastic bags, and bubble wrap to prevent moisture, spoilage, or damage. Additionally, use insulated containers and ice packs to maintain the appropriate temperature during transport and avoid temperature fluctuations that could impact quality. Properly arrange items to avoid squishing and collision, preserving their appearance and taste. Lastly, include labels with shelf life and storage recommendations for the best customer experience. 2. Transportation of Baked Goods To ensure the freshness and flavor of baked goods upon arrival, temperature control and shock protection are crucial. Cold chain logistics, such as refrigerated vehicles and portable coolers, maintain low temperatures, preventing spoilage. Choosing a quick and smooth transportation route minimizes transit time and turbulence, ensuring safe delivery. Regular temperature monitoring during transport ensures stability, and materials like foam mats or bubble wrap provide protection against shock and vibration....
