HOW TO TRANSPORT FROZEN FOOD WITHOUT DRY ICE: HUIZHOU INDUSTRIAL’S INNOVATIVE SOLUTIONS
Introduction Transporting frozen food is crucial in the global supply chain, as maintaining low temperatures during transit is vital for ensuring food quality and safety, directly impacting consumer health. However, traditional methods using dry ice come with significant limitations and challenges. Huizhou Industrial, leveraging its innovative cold chain packaging technology, offers a solution that eliminates the need for dry ice in frozen food transportation. This article explores the challenges of transporting frozen food, the limitations of using dry ice, and Huizhou Industrial’s cutting-edge solutions. Challenges in Transporting Frozen Food Transporting frozen food presents numerous challenges, including temperature control, transportation costs, environmental impact, and safety risks. Here are the key challenges: Temperature Control: Frozen food must be transported at extremely low temperatures to ensure quality and safety. Any temperature fluctuations can lead to spoilage or loss of efficacy. Transportation Costs: Specialized packaging materials and equipment required for frozen transportation increase costs. Environmental Impact: Traditional methods, such as using dry ice, can...
