HOW TO SHIP MEAT
Having a reliable and effective temperature control method is crucial when shipping meat. From the moment the product leaves your facility until it reaches the customer’s home, warehouse, or retail store, the temperature of the meat must remain within a specified range to prevent spoilage. This article explores the complex details of shipping frozen meat, including why temperature control is essential, effective insulation packaging methods, how to maintain low temperatures, transport time, and shipping costs. If you have any questions about how to ship meat, we hope this article provides comprehensive answers. 1. Why Temperature Control is Crucial for Meat Shipping Preventing Microbial Growth: Perishable foods like meat and poultry must always be kept below 40°F (about 4°C) to prevent rapid bacterial growth. Bacteria such as Salmonella, E. coli, and Listeria thrive in warm environments, but maintaining low temperatures can effectively limit their growth, preventing foodborne illnesses and other health risks. Freezing meat further restricts bacterial and microbial growth, making...
