Knowledge

1. pack Use insulated packaging (such as a foam cooler or a box lined with heat insulation) to maintain low temperatures. Place frozen gel packs or dry ice around the drug product as the refrigerant during transport. Observe the use of dry ice. Use buffering materials such as bubble film or plastic foam to prevent […]

1.Definition of Gel Ice Packs Gel ice packs are a type of biologically synthesized high-energy storage ice, an upgraded version of ordinary ice packs. Compared to ordinary ice packs, they have increased cold storage capacity and release cold more evenly, effectively extending the cooling duration. In their normal state, gel ice packs are transparent gel […]

Ⅰ.Challenges of Transporting Live Fish 1. Overfeeding and Lack of Conditioning During transport, the more feces are discharged in the fish container (including oxygen bags), the more metabolites decompose, consuming large amounts of oxygen and releasing a significant amount of carbon dioxide. This deteriorates the water quality and reduces the survival rate of the transported […]

1. What, is it dry ice? Dry ice is a refrigerant containing solid carbon dioxide (CO ₂), which is a white solid, shaped like snow and ice, and vaporizes directly without melting when heated. Dry ice has superior refrigeration performance, and can be used in the manufacture of refrigerant, used for refrigeration, preservation, refrigeration, refrigeration […]

I. General Temperature Standards for Cold Chain Logistics Cold chain logistics refers to the process of transporting goods from one temperature zone to another within a controlled temperature range, ensuring the quality and safety of the goods. Cold chains are widely used in the food, pharmaceutical, and cosmetics industries, playing a crucial role in quality […]

Maintaining the appropriate temperature of items is essential during cold-chain transport and storage. There are a variety of cooling and insulation products on the market, of which water bags and gel bags are the two most common cooling media. This paper will compare the characteristics, application scenarios, advantages and disadvantages and their applicability in different […]

1. Choose the right mode of transportation Pertable food: Use expedited transportation services (overnight or 1-2 days) to minimize the time of food during transportation. Non-perishable food: standard transportation can be used, but the packaging is safe to prevent damage. 2. packing material Heat insulated containers: Use heat insulated foam containers or hot bubble pouch […]

1. Precautions for using dry ice When using dry ice to transport food, the following should be noted to ensure safety and food quality: 1.temperature control Dry ice temperature is extremely low (-78.5°C), must wear protective gloves to avoid frostbite. Ensure that the food is suitable for a dry ice environment to prevent damage caused […]

1. Precautions for transporting frozen fish 1. Keep the temperature on hold Frozen fish must be kept at-18°C or lower to prevent thawing and deterioration. Maintaining a stable low temperature throughout transport is crucial. 2. Packaging integrity Proper packaging is key to protecting fish from temperature fluctuations, physical damage and contamination. The package shall be […]

1. Precautions for transporting frozen food When transporting frozen food, special attention needs to be paid to keep the whole low temperature to prevent food deterioration. First, select the efficient thermal insulation materials, such as EPS, EPP or VIP incubator, to ensure a good heat insulation effect. Second, use a sufficient amount of technology ice […]