1. Precautions for transporting frozen food When transporting frozen food, special attention needs to be paid to keep the whole low temperature to prevent food deterioration. First, select the efficient thermal insulation materials, such as EPS, EPP or VIP incubator, to ensure a good heat insulation effect. Second, use a sufficient amount of technology ice […]
1. pack Use strong corrugated cardboard boxes and punch holes on the sides for ventilation. Wrap the box with a plastic lining to prevent leaks. Cover each piece of fruit with paper or bubble film to prevent bruises. Use packaging materials (e. g., packaging foam or air pillows) to cushion the fruit and prevent it […]
Shipping the ice cream is a challenging process. As an easily melting frozen food, ice cream is extremely sensitive to temperature changes, and even temporary temperature fluctuations can cause the product to deteriorate, affecting its taste and appearance. To ensure that ice cream can maintain its original quality during transportation, companies need to adopt advanced […]
1. How to transport insulin is packaged overnight Use insulated transport containers, such as a foam cooler or one lined with suitable insulation, to maintain temperature control. Frozen gel packs or dry ice packs were placed around the insulin to remain refrigerated during transport. Observe the use of dry ice. Use buffering materials such as […]
1. How to package perishable foods 1. Determine the type of perishable foods First, the type of perishable food to be shipped needs to be identified. Food can be divided into three categories: non-refrigerated, refrigerated and frozen, each type requiring different processing and packaging methods. Non-refrigerated foods usually require only basic protection, while refrigerated and […]
1. The way the baked goods is packaged To ensure that baked goodss remain fresh and tasty during transportation, proper packaging is essential. First, select goods grade packaging materials, such as oil paper, goods grade plastic bags and bubble film, to prevent goods moisture, deterioration, or damage. Secondly, the use of the incubator and ice […]
1. How to wrap the cske pops 1. Choose the right packaging box Choose a food grade box suitable for the size of a cake bar. The packing box shall be robust and durable to protect the cske pops from damage during transportation. 2. Add the buffer material Add a layer of buffering material, such […]
1. Notes for shipping the cheese When delivering cheese, pay special attention to temperature control and packaging. First, select the appropriate insulation materials, such as EPS, EPP, or VIP incubator, to ensure a stable low-temperature environment. Second, use gel ice packs or technology ice to maintain the cold temperature and avoid cheese deterioration. When packing, […]
1. Notes for shipping a cheesecake Keep shipping cheesecake low to avoid temperature fluctuations. Use an efficient incubator and ice packs, and make sure the cake is under 4°C. The cake should be wrapped with a moisture-proof film to prevent the moisture influence. During transportation, avoid violent bumps and make sure the cake is intact. […]
1. Notes for shipping strawberry chocolate 1. Temperature control Strawberry chocolate is very sensitive to temperature and should be kept in the range of 12-18°C to avoid melting or qualitative change caused by too high or too low temperature. Excessive temperatures can cause the chocolate to melt, affecting the taste and appearance, and damaging the […]
