1. The way the baked goods is packaged
To ensure that baked goodss remain fresh and tasty during transportation, proper packaging is essential. First, select goods grade packaging materials, such as oil paper, goods grade plastic bags and bubble film, to prevent goods moisture, deterioration, or damage. Secondly, the use of the incubator and ice bags with heat insulation function, to ensure that the baked goods to maintain the appropriate temperature in the process of transportation, to prevent the temperature fluctuations from affecting the goods quality. In addition, arrange packaging space to avoid extrusion and collision between goods, so as to maintain the appearance and taste of baked goods. Finally, the shelf life and storage recommendations should be indicated when packaging to ensure that consumers have the best taste experience when eating.
2. Transportation mode of baked goods
Temperature control and shock protection are considered to ensure that the goods is still fresh and delicious when it arrives at its destination. First of all, cold chain logistics technology is adopted to use refrigerated vehicles and portable refrigerators to maintain a suitable low temperature environment to prevent goods from deteriorating due to high temperature. Secondly, choose the right transportation route, reduce the transportation time and turbulence, to ensure the safe delivery of goods in the shortest time. In addition, the temperature should be monitored regularly during the transportation process and adjusted in time to ensure the stability of the whole temperature control. Finally, in order to prevent goods from being squeezed and collided during transportation, buffer materials, such as foam mat or bubble film, can be used to protect baked goods from shock.
3. How to transport low-temperature baked goods?
For baked goodss that need to be kept cold, the choice of packaging and transportation methods is particularly important to ensure that the goods remains fresh and safe throughout the supply chain. Here are the detailed packaging and shipping steps:
1. Packaging
1.1 goods-grade packaging materials
First, pack the baked goods separately with goods-grade oil-proof paper or goods-grade plastic bags. These materials can effectively isolate air and moisture and prevent goods from damp.
1.2 Vacuum packaging
For baked goods that is easy to deteriorate, vacuum packaging technology can be used to remove the air in the packaging, thus extending the shelf life of the goods.
1.3 Thermal insulation material
Add a layer of insulation material, such as bubble film or foam pad, to the outer layer of the goods, which helps to form a buffer space in the packaging box to prevent the direct impact of external temperature on the goods.
1.4 Insulator box and ice pack
Finally, place the packaged baked goods into an incubator and add a sufficient ice pack to it. These ice packs can continuously release cold air during transportation, maintaining a low temperature environment and ensuring the freshness of goods.
2. Transportation
2.1 Cold-chain transportation
Use professional cold chain logistics services to ensure that the whole transportation process is under strict temperature control conditions. The refrigerated trucks and freezers should be maintained within a suitable cold range, usually between 0°C and 4°C, to prevent goods deterioration.
2.2 Select the quick transportation route
Choose the quickest transportation route, reduce the transportation time, and try to avoid a long transportation process. This can effectively reduce the exposure time of goods to the external environment and ensure its freshness.
2.3 Temperature monitoring
During the transportation process, the temperature monitoring equipment is equipped to monitor the temperature in the cold chain car in real time. If the temperature is abnormal, timely measures can be taken to adjust to ensure that the goods is always at the best storage temperature.
4. What can Huizhou do for you?
Maintaining the temperature and quality of the goods product is essential when transporting baked goods. Huizhou Industrial Cold Chain Technology Co., Ltd. provides a range of efficient cold chain transportation products to help you ensure that baked goods remain in the best condition during transportation. Here is our professional program.
1. Huizhou products and their application scenarios
-Water injection ice bag:
-Main application temperature: 0℃
-Applicable scenario: For baked goods that need to be kept at around 0℃, such as some goodss that need to be kept low but not frozen.
-Salt water ice bag:
-Main application temperature range: -30℃ to 0℃
-Applicable scenarios: For baked goods that require low temperatures but do not require extreme low temperatures, such as cream cakes and some fillings that require refrigeration.
-Gel Ice Bag:
-Main application temperature range: 0℃ to 15℃
-Applicable scenario: Suitable for baked goods at slightly low temperatures, such as cream and cakes that need to maintain a certain hardness.
-Organic phase change materials:
-Main application temperature range: -20℃ to 20℃
-Applicable scenario: suitable for accurate temperature control transportation of different temperature ranges, such as maintaining room temperature or refrigerated high-end baked goods.
-Ice box ice board:
-Main application temperature range: -30℃ to 0℃
-Applicable scenario: baked goods for short haul transportation and at a certain refrigerated temperature.
2.insulation can
-VIP insulation can:
-Features: Use vacuum insulation plate technology to provide the best insulation effect.
-Applicable scenario: Suitable for the transportation of high-value baked goods to ensure stability at extreme temperatures.
-EPS insulation can:
-Features: Polystyrene materials, low cost, suitable for general thermal insulation needs and short-distance transportation.
-Applicable scenario: suitable for the transportation of baked goods requiring moderate insulation effect.
-EPP insulation can:
-Features: high density foam material, provide good insulation performance and durability.
-Applicable scenario: suitable for transportation requirements requiring long insulation.
-PU insulation can:
-Features: polyurethane material, excellent thermal insulation effect, suitable for long-distance transportation and high requirements of thermal insulation environment.
-Applicable scenario: suitable for the transportation of long-distance and high-value baked goods.
3.thermal bag
-Oxford cloth insulation bag:
-Features: light and durable, suitable for short-distance transportation.
-Applicable scenario: suitable for the transportation of small batch baked goods, easy to carry.
-Non-woven fabric insulation bag:
-Features: environmentally friendly materials, good air permeability.
-Applicable scenario: suitable for short distance transportation for general insulation requirements.
-Aluminum foil insulation bag:
-Features: reflected heat, good thermal insulation effect.
-Applicable scenario: suitable for medium and short distance transportation and baked goods requiring insulation and moisture.
4.According to the recommended type of baked goods
4.1 Cream cake and cream baked goods
-Recommended solution: Use a gel ice pack or a saline ice pack, paired with a PU incubator or an EPP incubator, to ensure that the temperature is maintained between 0℃ and 10℃ to maintain the stability and texture of the cream.
-Frozen dough and fresh cream products at extremely low temperature:
-Recommended solution: Use a saline ice pack or ice box ice plate with a VIP incubator to ensure that the temperature is maintained at-30℃ to 0℃ to maintain the frozen state and freshness of the product.
4.2 Room temperature baked goods (such as biscuits, bread, etc.)
-Recommended scheme: use organic phase change materials, with Oxford cloth insulation bag or non-woven insulation bag, to ensure that the temperature is maintained at about 20℃, to prevent goods moisture and deterioration.
4.3 High-end baked goods to be refrigerated (such as premium desserts, special fillings, etc.)
-Recommended solution: Use organic phase change materials or gel ice bags, paired with a PU incubator or EPS incubator, to ensure that the temperature is maintained between 0℃ and 5℃ to maintain the quality and taste of the goods.
By using Huizhou’s refrigerant and insulation products, you can ensure that baked goods maintain the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of baked goods.
5. Temperature monitoring service
If you want to obtain the temperature information of your product during transportation in real time, Huizhou will provide you with a professional temperature monitoring service, but this will bring the corresponding cost.
6. Our commitment to sustainable development
1. Environmental-friendly materials
Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:
-Recyclable insulation containers: Our EPS and EPP containers are made of recyclable materials to reduce environmental impact.
-Biodegradable refrigerant and thermal medium: We provide biodegradable gel ice bags and phase change materials, safe and environmentally friendly, to reduce waste.
2. Reusable solutions
We promote the use of reusable packaging solutions to reduce waste and reduce costs:
-Reusable insulation containers: Our EPP and VIP containers are designed for multiple use, providing long-term cost savings and environmental benefits.
-Reusable refrigerant: Our gel ice packs and phase change materials can be used multiple times, reducing the need for disposable materials.
3. Sustainable practice
We adhere to sustainable practices in our operations:
-Energy efficiency: We implement energy efficiency practices during manufacturing processes to reduce the carbon footprint.
-Reduce waste: We strive to minimize waste through efficient production processes and recycling programs.
-Green Initiative: We are actively involved in green initiatives and support environmental protection efforts.
