Produk rantai dingin: Panduan penting
Introduction to Cold Chain Products Cold chain products are a vital component of modern logistics and transportation, especially for temperature-sensitive goods like food and pharmaceuticals. The advancement of cold chain technology has significantly enhanced the safety, quality, and market reach of these products. In this guide, we will explore the concept, types, technical principles, industry applications, and future trends of cold chain products. What Are Cold Chain Products? Cold chain products are items that must be kept within a specific temperature range throughout their production, penyimpanan, angkutan, and sale. This process involves specialized equipment and technology to ensure the products remain in optimal condition from production to the consumer. Key categories include refrigerated foods, makanan beku, fresh produce, Farmasi, and biological materials. Types of Cold Chain Products Food Products Refrigerated Foods: Items like milk and dairy products require storage between 0°C and 4°C to prevent spoilage. Frozen Foods: Products such as ice cream and frozen vegetables must be kept below...
