1. Notes for shipping strawberry chocolate 1. Temperature control Strawberry chocolate is very sensitive to temperature and should be kept in the range of 12-18°C to avoid melting or qualitative change caused by too high or too low temperature. Excessive temperatures can cause the chocolate to melt, affecting the taste and appearance, and damaging the […]
1. Pre-cold chocolate bars Before shipping the chocolate, you must ensure that the chocolate is pre-cooled to the right temperature. Place chocolate in a refrigerator or freezer between 10 and 15°C and refrigerate for at least 2-3 hours. This helps chocolate maintain its shape and texture during transportation, avoiding melting problems caused by temperature fluctuations. […]
1. Precautions for transporting cooked food 1. Temperature control Cooked food must be kept in the appropriate temperature range during transportation to prevent bacterial growth and food deterioration. Hot food should be kept above 60°C, and cold food should be kept below 4°C. 2. Packaging safety Ensure that the packaging provides adequate protection against physical […]
How to Solve the “Growing Pains” of Pre-made Dishes? Recently, the once-booming pre-made dish market has encountered a cold wave. Why is it that in many countries with “strict” food standards, the market penetration rate of pre-made dishes is as high as 70%, while there are so many concerns in China? Isn’t the adoption of […]
1. The kind of baked goods Goods that does not need cryopreservation: These baked goodss usually have a long shelf life and are not easy to deteriorate. Misalnya, the common ones are cookies, dry cakes, bread, and cakes. These goodss can maintain good flavor and taste at room temperature, so there is no special […]
The application of phase change materials (PCMs) in multiple industries indicates that they have broad potential and clear future development prospects. These materials are highly valued for their ability to absorb and release a large amount of heat during phase transitions. The following are several key areas and prospects for the future development of phase […]
Whether the insulation box will have pollution problems mainly depends on its materials, manufacturing process, and usage and maintenance methods. Here are some key factors and suggestions to ensure safety when using insulated boxes: 1. Material safety: -High quality insulation boxes typically use safe and harmless materials such as food grade plastic, stainless steel, or […]
The presence of pollution in ice packs mainly depends on their materials and usage. In some cases, if the material or manufacturing process of the ice pack does not meet food safety standards, there may indeed be contamination issues. Here are some key considerations: 1. Chemical composition: -Some low-quality ice packs may contain harmful chemicals […]
Insulating boxes are usually used to keep items within a specific temperature range, whether they are warm or cold. Common insulation box materials include: 1. Polystyrene (EPS): Features: Polystyrene, commonly known as foamed plastic, has good insulation performance and lightweight characteristics. It is a low-cost material commonly used for disposable or short-term insulation boxes. Application: […]
Refrigeration is a temperature control method used to extend the quality stability of food, medicine, and other products. By maintaining temperatures below ambient temperature but above freezing point, refrigeration can slow down microbial activity, chemical reactions, and physical processes, thereby maintaining the freshness and safety of products. The following is detailed information about refrigeration: Basic […]
