1. How to package perishable foods
1. Determine the type of perishable foods
Pertama, the type of perishable food to be shipped needs to be identified. Food can be divided into three categories: non-refrigerated, refrigerated and frozen, each type requiring different processing and packaging methods. Non-refrigerated foods usually require only basic protection, while refrigerated and frozen foods require more stringent temperature control and packaging treatment.
2. Use the proper packaging
2.1 Heat insulation vessel
In order to maintain the appropriate temperature of perishable food, the use of heat insulation transport box is the key. These heat insulation containers can be foam plastic boxes or boxes with heat insulation lining, which can effectively isolate the external temperature and keep the temperature inside the box stable.
2.2 Pendingin
Choose the appropriate coolant according to the refrigeration or freezing requirements of the food product. For refrigerated foods, gel packs can be used, which can maintain lower temperatures without freezing the food. For frozen foods, then dry ice is used to keep them cold. Namun, it should be noted that dry ice should not be in direct contact with food, and relevant hazardous materials regulations should be observed when used to ensure safe transportation.
2.3 Waterproof inner lining
To prevent leaks, especially when transporting seafood and other liquid foods, use waterproof plastic bags to wrap the food. This not only prevents liquid leakage, but also further protects the food from external contamination.
2.4 Filling material
Gunakan film gelembung, foam plastic or other buffer materials in the packaging box to fill the gaps to ensure that the food is not damaged by movement during transportation. These buffer materials effectively absorb the vibration, providing additional protection and ensuring that the food remains intact when arriving at its destination.
2. Specific packaging techniques for perishable foods
1. Refrigerated food
For refrigerated foods, use insulated containers such as foam boxes and add gel packs to keep them low. Put the food into a waterproof plastic bag and then into a container to prevent leakage and contamination. Akhirnya, the void is filled with a bubble film or plastic foam to prevent food movement during transport.
2. Frozen food
Frozen foods use dry ice to maintain extremely low temperatures. Place food in a waterproof bag to ensure that dry ice does not in direct contact with food and comply with hazardous material
regulations. Use a heat insulated container and fill with buffering material to ensure that the food is not damaged in transport.
3. Non-refrigerated food products
For non-refrigerated foods, use a strong packaging box with a waterproof lining inside. According to the characteristics of food, foam film or foam plastic is added to provide additional protection against damage due to transport vibration. Ensure well sealed to prevent external contamination.
3. Precautions in the transportation of perishable food
1. Temperature control
Maintaining the right temperature is the key to ensure the quality of perishable food. Refrigated food should be kept at 0°C to 4°C, and frozen food should be kept below-18°C. During transportation, use suitable coolant such as gel packs or dry ice and ensure the insulation of the container.
2. Integritas pengemasan
Ensure the integrity of the packaging and avoid food exposure to the external environment. Use waterproof plastic bags and sealed containers to prevent leakage and contamination. The package shall be filled with sufficient buffer materials such as bubble film or foam to prevent
food movement and damage during transportation.
3. Compliance transportation
Comply with relevant regulations, especially when using dangerous materials such as dry ice, and comply with transportation regulations to ensure safety. Before transportation, understand and comply with the food transportation regulations of the destination country or region to avoid delay or food damage caused by regulatory problems.
4. Real-time monitoring
During transportation, the temperature monitoring equipment is used to monitor the ambient temperature in real time. Once an abnormal temperature is found, take timely measures to adjust it to ensure that the food is always within the appropriate temperature range.
5. Rapid transportation
Choose quick transportation routes to minimize transportation time. Give priority to choosing reliable logistics service providers to ensure that food can be delivered quickly and safely to the destination, and maximize the freshness and quality of food.
4. Huizhou’s professional services in perishable food transportation
How to transport the perishable food items
Maintaining food temperature and freshness is essential when transporting perishable food. Huizhou Industrial Cold Chain Technology Co., Ltd. offers a range of efficient cold chain transportation products to help ensure that perishable food is kept in the best condition during transportation. Here are our professional solutions.
1. Huizhou products and their application scenarios
1.1 Types of refrigerant
–Water injection ice bag:
-Suhu aplikasi utama: 0℃
-Skenario yang berlaku: For perishable foods that need to be kept at around 0℃, such as some vegetables and fruits.
-Salt water ice bag:
-Kisaran suhu aplikasi utama: -30℃ ke 0 ℃
-Skenario yang berlaku: For perishable foods that require lower temperatures but not extreme low temperatures, such as refrigerated meat and seafood.
-Gel Ice Bag:
-Kisaran suhu aplikasi utama: 0℃ hingga 15 ℃
-Skenario yang berlaku: For perishable foods, such as cooked salad and dairy products.
-Bahan perubahan fase organik:
-Kisaran suhu aplikasi utama: -20℃ hingga 20 ℃
-Skenario yang berlaku: suitable for accurate temperature control transportation of different temperature ranges, such as the need to maintain room temperature or refrigerated high-end food.
-Papan es kotak es:
-Kisaran suhu aplikasi utama: -30℃ ke 0 ℃
-Skenario yang berlaku: perishable food for short distance transportation and need to maintain low temperatures.
1.2, incubator, jenis
-Insulasi VIP bisa:
-Fitur: Gunakan teknologi pelat insulasi vakum untuk memberikan efek isolasi terbaik.
-Skenario yang berlaku: Suitable for the transportation of high-value foods to ensure stability at extreme temperatures.
-EPS insulation can:
-Fitur: Bahan polystyrene, Biaya rendah, Cocok untuk kebutuhan isolasi termal umum dan transportasi jarak pendek.
-Skenario yang berlaku: suitable for food transportation requiring moderate insulation effect.
-EPP insulation can:
-Fitur: bahan busa kepadatan tinggi, memberikan kinerja dan daya tahan isolasi yang baik.
-Skenario yang berlaku: Suitable for food transportation that requires long time insulation.
-PU insulation can:
-Fitur: Bahan poliuretan, efek isolasi termal yang sangat baik, Cocok untuk transportasi jarak jauh dan persyaratan tinggi lingkungan isolasi termal.
-Skenario yang berlaku: suitable for long-distance and high-value food transportation.
1.3 Types of Tas Insulasi Termal
-Oxford cloth insulation bag:
-Fitur: ringan dan tahan lama, Cocok untuk transportasi jarak pendek.
-Skenario yang berlaku: suitable for the transportation of small batch food, mudah dibawa.
-Non-woven fabric insulation bag:
-Fitur: Bahan ramah lingkungan, Permeabilitas Udara yang Baik.
-Skenario yang berlaku: Cocok untuk transportasi jarak pendek untuk persyaratan isolasi umum.
-Tas isolasi aluminium foil:
-Fitur: panas yang dipantulkan, efek isolasi termal yang baik.
-Skenario yang berlaku: suitable for short and medium distance transportation and food that need heat preservation and moisture preservation.
2. According to the recommended type of perishable food program
2.1 Fruits and vegetables
-Solusi yang disarankan: Use a water-filled ice pack or gel ice bag, paired with an EPS incubator or an Oxford cloth insulation bag, to ensure that the temperature is maintained between 0℃ and 10℃ to keep the food fresh and moist.
2.2 Refrigerated meat and seafood
-Solusi yang disarankan: Use a saline ice pack or ice box ice plate, paired with a PU incubator or EPP incubator, to ensure that the temperature is maintained between-30℃ and 0℃ to prevent food deterioration and bacterial growth.
2.3 Cooked food and dairy products
-Solusi yang disarankan: Use a gel ice bag with an EPP incubator or aluminum foil insulation bag to ensure that the temperature is maintained between 0℃ and 15℃ to maintain the taste and freshness of the food.
2.4 High-end food (such as high-grade desserts and special fillings)
-Solusi yang disarankan: Use organic phase change materials with VIP incubator to ensure that the temperature is maintained between-20℃ and 20℃, and adjust the temperature according to the specific requirements to maintain the quality and taste of the food.
Dengan menggunakan produk refrigeran dan isolasi Huizhou, you can ensure that perishable foods maintain the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of perishable food.
5.Layanan Pemantauan Suhu
Jika Anda ingin mendapatkan informasi suhu produk Anda selama transportasi secara real time, Huizhou akan memberi Anda layanan pemantauan suhu profesional, Tapi ini akan membawa biaya yang sesuai.
6. Komitmen kami terhadap pembangunan berkelanjutan
1. Bahan ramah lingkungan
Perusahaan kami berkomitmen untuk keberlanjutan dan menggunakan bahan yang ramah lingkungan dalam solusi pengemasan:
-Wadah isolasi yang dapat didaur ulang: Wadah EP dan EPP kami terbuat dari bahan yang dapat didaur ulang untuk mengurangi dampak lingkungan.
-Medium refrigeran dan termal yang dapat terurai secara hayati: We provide biodegradable gel ice bags and phase change materials, aman dan ramah lingkungan, untuk mengurangi limbah.
2. Solusi yang dapat digunakan kembali
Kami mempromosikan penggunaan solusi pengemasan yang dapat digunakan kembali untuk mengurangi limbah dan mengurangi biaya:
-Wadah isolasi yang dapat digunakan kembali: Wadah EPP dan VIP kami dirancang untuk banyak digunakan, Memberikan penghematan biaya jangka panjang dan manfaat lingkungan.
-Refrigeran yang dapat digunakan kembali: Paket es gel dan bahan perubahan fase kami dapat digunakan beberapa kali, Mengurangi kebutuhan akan bahan sekali pakai.
3. Praktik berkelanjutan
Kami mematuhi praktik berkelanjutan dalam operasi kami:
-Efisiensi Energi: Kami menerapkan praktik efisiensi energi selama proses pembuatan untuk mengurangi jejak karbon.
-Kurangi limbah: Kami berusaha untuk meminimalkan limbah melalui proses produksi yang efisien dan program daur ulang.
-Inisiatif Hijau: Kami secara aktif terlibat dalam inisiatif hijau dan mendukung upaya perlindungan lingkungan.
