1. Precautions for transporting cooked food
1. Temperature control
Cooked food must be kept in the appropriate temperature range during transportation to prevent bacterial growth and food deterioration. Hot food should be kept above 60°C, and cold food should be kept below 4°C.
2. Packaging safety
Ensure that the packaging provides adequate protection against physical damage and contamination of food during transportation.
3. Time management
Minimize the transportation time and ensure that the food arrives at the destination in the best condition.
4. Labeling and identification
Clearly mark the packaging, indicate “perishable items”, “refrigerated / insulated” and “fragile items”, and remind the logistics personnel to handle them carefully.
2. Langkah Pengemasan
1. Siapkan materi
-Efficient incubator (such as EPS, EPP, atau VIP)
-Condensant medium (e. g. gel ice bag, phase change material or water injection ice bag) or heat medium (e. g. thermal insulation stone, hot water bag)
-Leakproof packaging container
-Temperature monitoring equipment
-Foam or bubble cushion
2. Packaged food
Place cooked food in a leak-proof packaging container to ensure that it does not leak during transportation.
3. Use a refrigerant or a hot medium
Use refrigerant or heat medium according to the type of food. Use gel ice packs, phase change materials or water injection ice packs for cold food, and use thermal insulation stone or hot water bags for hot food.
4. Place the temperature monitoring equipment
Place the temperature monitoring equipment in the incubator to monitor the temperature change in the incubator in real time to ensure that the food remains within the appropriate temperature range.
5. Fill in the void
Use foam or bubble pads to fill the gaps in the incubator to prevent the food from moving and shaking during transportation.
6. Seal the incubator
Ensure that the incubator is well sealed and marked on the outside to remind the logistics personnel to handle it carefully.
3. Metode kontrol suhu
1. Pilih bahan isolasi termal yang sesuai
Use high efficiency insulation materials, such as EPS, EPP or VIP incubator, which have excellent thermal insulation performance and can effectively keep the internal temperature stability.
2. Use the appropriate refrigerant or hot media
Choose the appropriate refrigerant or heat medium according to the type of food to ensure that the whole process remains within the appropriate temperature range. Use gel ice packs, phase change materials or water injection ice packs for cold food, and use thermal insulation stone or hot water bags for hot food.
3. Real-time temperature monitoring
Place the temperature monitoring equipment in the incubator to monitor the temperature change in the incubator in real time to ensure that the temperature is always within the safe range. In case of abnormal temperature, take timely measures to adjust the position of the refrigerant or heat medium or increase the quantity.
4. Solusi profesional Huizhou
Maintaining food temperature and freshness is critical during transporting cooked food. Huizhou Industrial Cold Chain Technology Co., Ltd. menyediakan serangkaian produk transportasi rantai dingin yang efisien, Berikut ini adalah proposal profesional kami.
1. Produk Huizhou dan skenario yang berlaku
cooling medium
1.1 Water injection ice bag:
-Suhu aplikasi utama: 0℃
-Skenario yang berlaku: Suitable for cooked food that needs to be kept around 0℃, such as some food that needs to be kept low but not frozen.
1.2 Paket Es Air Saline:
-Kisaran suhu aplikasi utama: -30℃ ke 0 ℃
-Skenario yang berlaku: For cooked foods that require lower temperatures but not extreme low temperatures, such as some refrigerated meat and seafood.
1.3 Gel Ice Pack:
-Kisaran suhu aplikasi utama: 0℃ hingga 15 ℃
-Skenario yang berlaku: For cooked food at slightly low temperatures, such as cooked salad and some fresh cooked food that need to be kept low.
1.4 Bahan perubahan fase organik:
-Kisaran suhu aplikasi utama: -20℃ hingga 20 ℃
-Skenario yang berlaku: Cocok untuk transportasi kontrol suhu yang akurat dalam rentang suhu yang berbeda, such as high-end cooked food required to maintain room temperature or refrigerated.
1.5 Papan es kotak es:
-Kisaran suhu aplikasi utama: -30℃ ke 0 ℃
-Skenario yang berlaku: cooked food for short transportation and at a certain refrigerated temperature.
2. Kotak isolator
2.1 VIP incubator:
-Fitur: Gunakan teknologi pelat insulasi vakum untuk memberikan efek isolasi terbaik.
-Skenario yang berlaku: Suitable for the transportation of extreme temperature requirements and high-value cooked food.
2.2Inkubator EPS:
-Fitur: Bahan polystyrene, Biaya rendah, Cocok untuk kebutuhan isolasi termal umum dan transportasi jarak pendek.
-Skenario yang berlaku: suitable for the transportation of cooked food requiring moderate insulation effect.
2.3 EPP Inkubator:
-Fitur: bahan busa kepadatan tinggi, memberikan kinerja dan daya tahan isolasi yang baik.
-Skenario yang berlaku: suitable for transportation requirements requiring long insulation.
2.4 Inkubator PU:
-Fitur: Bahan poliuretan, efek isolasi termal yang sangat baik, Cocok untuk transportasi jarak jauh dan persyaratan tinggi lingkungan isolasi termal.
-Skenario yang berlaku: suitable for long-distance and high-value cooked food transportation.
3. Heat preservation bag
3.1 Oxford cloth insulation bag:
-Fitur: ringan dan tahan lama, Cocok untuk transportasi jarak pendek.
-Skenario yang berlaku: suitable for the transportation of small batch of cooked food, mudah dibawa.
3.2 Non-woven fabric insulation bag:
-Fitur: Bahan ramah lingkungan, Permeabilitas Udara yang Baik.
-Skenario yang berlaku: Cocok untuk transportasi jarak pendek untuk persyaratan isolasi umum.
3.3 Tas isolasi aluminium foil:
-Fitur: panas yang dipantulkan, efek isolasi termal yang baik.
-Skenario yang berlaku: suitable for short and medium distance transportation and cooked food requiring heat insulation and moisturizing.
4. Recommended programs according to the type of cooked food
4.1 Refrigerated cooked food (such as cooked food meat, hidangan laut, dll.):
-Solusi yang disarankan: Use a saline ice pack or ice box ice plate, Dipasangkan dengan inkubator PU atau EPS Inkubator, to ensure that the temperature is maintained between 0℃ and-5℃ to keep the food fresh and quality.
4.2 Deli salad and fresh deli:
-Solusi yang disarankan: Use a gel ice bag with an EPP incubator or aluminum foil insulation bag to ensure that the temperature is maintained between 0℃ and 10℃ to maintain the taste and freshness of the food.
4.3 Normal temperature cooked food (such as cooked food pastry, roti, dll.):
-Recommended scheme: Gunakan bahan perubahan fase organik, with Oxford cloth insulation bag or non-woven insulation bag, to ensure that the temperature is maintained at about 20℃, to prevent food moisture and deterioration.
4.4 Deli food required to be transported at extreme low temperature (such as quick-frozen cooked food):
-Solusi yang disarankan: Gunakan es kering, dikombinasikan dengan inkubator VIP, to ensure that the temperature is maintained at-78.5℃, to keep the food frozen and fresh.
By using Huizhou’s cold storage and insulation products, you can ensure that cooked food maintains the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of cooked food.
5. Layanan Pemantauan Suhu
Jika Anda ingin mendapatkan informasi suhu produk Anda selama transportasi secara real time, Huizhou akan memberi Anda layanan pemantauan suhu profesional, Tapi ini akan membawa biaya yang sesuai.
6. Komitmen kami terhadap pembangunan berkelanjutan
1. Bahan ramah lingkungan
Perusahaan kami berkomitmen untuk keberlanjutan dan menggunakan bahan yang ramah lingkungan dalam solusi pengemasan:
-Wadah isolasi yang dapat didaur ulang: Wadah EP dan EPP kami terbuat dari bahan yang dapat didaur ulang untuk mengurangi dampak lingkungan.
-Medium refrigeran dan termal yang dapat terurai secara hayati: We provide biodegradable gel ice bags and phase change materials, aman dan ramah lingkungan, untuk mengurangi limbah.
2. Solusi yang dapat digunakan kembali
Kami mempromosikan penggunaan solusi pengemasan yang dapat digunakan kembali untuk mengurangi limbah dan mengurangi biaya:
-Wadah isolasi yang dapat digunakan kembali: Wadah EPP dan VIP kami dirancang untuk banyak digunakan, Memberikan penghematan biaya jangka panjang dan manfaat lingkungan.
-Refrigeran yang dapat digunakan kembali: Paket es gel dan bahan perubahan fase kami dapat digunakan beberapa kali, Mengurangi kebutuhan akan bahan sekali pakai.
3. Praktik berkelanjutan
Kami mematuhi praktik berkelanjutan dalam operasi kami:
-Efisiensi Energi: Kami menerapkan praktik efisiensi energi selama proses pembuatan untuk mengurangi jejak karbon.
-Kurangi limbah: Kami berusaha untuk meminimalkan limbah melalui proses produksi yang efisien dan program daur ulang.
-Inisiatif Hijau: Kami secara aktif terlibat dalam inisiatif hijau dan mendukung upaya perlindungan lingkungan.
