1. The way the baked goods is packaged
To ensure that baked goodss remain fresh and tasty during transportation, proper packaging is essential. Pertama, select goods grade packaging materials, such as oil paper, goods grade plastic bags and bubble film, to prevent goods moisture, deterioration, or damage. Secondly, the use of the incubator and ice bags with heat insulation function, to ensure that the baked goods to maintain the appropriate temperature in the process of transportation, to prevent the temperature fluctuations from affecting the goods quality. Selain itu, arrange packaging space to avoid extrusion and collision between goods, so as to maintain the appearance and taste of baked goods. Finally, the shelf life and storage recommendations should be indicated when packaging to ensure that consumers have the best taste experience when eating.
2. Transportation mode of baked goods
Temperature control and shock protection are considered to ensure that the goods is still fresh and delicious when it arrives at its destination. First of all, cold chain logistics technology is adopted to use refrigerated vehicles and portable refrigerators to maintain a suitable low temperature environment to prevent goods from deteriorating due to high temperature. Secondly, choose the right transportation route, reduce the transportation time and turbulence, to ensure the safe delivery of goods in the shortest time. Selain itu, the temperature should be monitored regularly during the transportation process and adjusted in time to ensure the stability of the whole temperature control. Finally, in order to prevent goods from being squeezed and collided during transportation, buffer materials, such as foam mat or bubble film, can be used to protect baked goods from shock.
3. How to transport low-temperature baked goods?
For baked goodss that need to be kept cold, the choice of packaging and transportation methods is particularly important to ensure that the goods remains fresh and safe throughout the supply chain. Here are the detailed packaging and shipping steps:
1. Packaging
1.1 goods-grade packaging materials
Pertama, pack the baked goods separately with goods-grade oil-proof paper or goods-grade plastic bags. These materials can effectively isolate air and moisture and prevent goods from damp.
1.2 Vacuum packaging
For baked goods that is easy to deteriorate, vacuum packaging technology can be used to remove the air in the packaging, thus extending the shelf life of the goods.
1.3 Thermal insulation material
Add a layer of insulation material, such as bubble film or foam pad, to the outer layer of the goods, which helps to form a buffer space in the packaging box to prevent the direct impact of external temperature on the goods.
1.4 Insulator box and ice pack
Finally, place the packaged baked goods into an incubator and add a sufficient ice pack to it. These ice packs can continuously release cold air during transportation, maintaining a low temperature environment and ensuring the freshness of goods.
2. Transportation
2.1 Cold-chain transportation
Use professional cold chain logistics services to ensure that the whole transportation process is under strict temperature control conditions. The refrigerated trucks and freezers should be maintained within a suitable cold range, usually between 0°C and 4°C, to prevent goods deterioration.
2.2 Select the quick transportation route
Choose the quickest transportation route, reduce the transportation time, and try to avoid a long transportation process. This can effectively reduce the exposure time of goods to the external environment and ensure its freshness.
2.3 Pemantauan suhu
During the transportation process, the temperature monitoring equipment is equipped to monitor the temperature in the cold chain car in real time. If the temperature is abnormal, timely measures can be taken to adjust to ensure that the goods is always at the best storage temperature.
4. What can Huizhou do for you?
Maintaining the temperature and quality of the goods product is essential when transporting baked goods. Huizhou Industrial Cold Chain Technology Co., Ltd. provides a range of efficient cold chain transportation products to help you ensure that baked goods remain in the best condition during transportation. Here is our professional program.
1. Huizhou products and their application scenarios
-Water injection ice bag:
-Suhu aplikasi utama: 0℃
-Skenario yang berlaku: For baked goods that need to be kept at around 0℃, such as some goodss that need to be kept low but not frozen.
-Salt water ice bag:
-Kisaran suhu aplikasi utama: -30℃ ke 0 ℃
-Skenario yang berlaku: For baked goods that require low temperatures but do not require extreme low temperatures, such as cream cakes and some fillings that require refrigeration.
-Gel Ice Bag:
-Kisaran suhu aplikasi utama: 0℃ hingga 15 ℃
-Skenario yang berlaku: Suitable for baked goods at slightly low temperatures, such as cream and cakes that need to maintain a certain hardness.
-Bahan perubahan fase organik:
-Kisaran suhu aplikasi utama: -20℃ hingga 20 ℃
-Skenario yang berlaku: suitable for accurate temperature control transportation of different temperature ranges, such as maintaining room temperature or refrigerated high-end baked goods.
-Papan es kotak es:
-Kisaran suhu aplikasi utama: -30℃ ke 0 ℃
-Skenario yang berlaku: baked goods for short haul transportation and at a certain refrigerated temperature.
2.isolasi bisa
-VIP insulation can:
-Fitur: Gunakan teknologi pelat insulasi vakum untuk memberikan efek isolasi terbaik.
-Skenario yang berlaku: Suitable for the transportation of high-value baked goods to ensure stability at extreme temperatures.
-EPS insulation can:
-Fitur: Bahan polystyrene, Biaya rendah, Cocok untuk kebutuhan isolasi termal umum dan transportasi jarak pendek.
-Skenario yang berlaku: suitable for the transportation of baked goods requiring moderate insulation effect.
-EPP insulation can:
-Fitur: bahan busa kepadatan tinggi, memberikan kinerja dan daya tahan isolasi yang baik.
-Skenario yang berlaku: suitable for transportation requirements requiring long insulation.
-PU insulation can:
-Fitur: Bahan poliuretan, efek isolasi termal yang sangat baik, Cocok untuk transportasi jarak jauh dan persyaratan tinggi lingkungan isolasi termal.
-Skenario yang berlaku: suitable for the transportation of long-distance and high-value baked goods.
3.tas termal
-Oxford cloth insulation bag:
-Fitur: ringan dan tahan lama, Cocok untuk transportasi jarak pendek.
-Skenario yang berlaku: suitable for the transportation of small batch baked goods, mudah dibawa.
-Non-woven fabric insulation bag:
-Fitur: Bahan ramah lingkungan, Permeabilitas Udara yang Baik.
-Skenario yang berlaku: Cocok untuk transportasi jarak pendek untuk persyaratan isolasi umum.
-Tas isolasi aluminium foil:
-Fitur: panas yang dipantulkan, efek isolasi termal yang baik.
-Skenario yang berlaku: suitable for medium and short distance transportation and baked goods requiring insulation and moisture.
4.According to the recommended type of baked goods
4.1 Cream cake and cream baked goods
-Solusi yang disarankan: Use a gel ice pack or a saline ice pack, paired with a PU incubator or an EPP incubator, to ensure that the temperature is maintained between 0℃ and 10℃ to maintain the stability and texture of the cream.
-Frozen dough and fresh cream products at extremely low temperature:
-Solusi yang disarankan: Use a saline ice pack or ice box ice plate with a VIP incubator to ensure that the temperature is maintained at-30℃ to 0℃ to maintain the frozen state and freshness of the product.
4.2 Room temperature baked goods (such as biscuits, bread, dll.)
-Recommended scheme: use organic phase change materials, with Oxford cloth insulation bag or non-woven insulation bag, to ensure that the temperature is maintained at about 20℃, to prevent goods moisture and deterioration.
4.3 High-end baked goods to be refrigerated (such as premium desserts, special fillings, dll.)
-Solusi yang disarankan: Use organic phase change materials or gel ice bags, Dipasangkan dengan inkubator PU atau EPS Inkubator, to ensure that the temperature is maintained between 0℃ and 5℃ to maintain the quality and taste of the goods.
Dengan menggunakan produk refrigeran dan isolasi Huizhou, you can ensure that baked goods maintain the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of baked goods.
5. Layanan Pemantauan Suhu
Jika Anda ingin mendapatkan informasi suhu produk Anda selama transportasi secara real time, Huizhou akan memberi Anda layanan pemantauan suhu profesional, Tapi ini akan membawa biaya yang sesuai.
6. Our commitment to sustainable development
1. Bahan ramah lingkungan
Perusahaan kami berkomitmen untuk keberlanjutan dan menggunakan bahan yang ramah lingkungan dalam solusi pengemasan:
-Wadah isolasi yang dapat didaur ulang: Wadah EP dan EPP kami terbuat dari bahan yang dapat didaur ulang untuk mengurangi dampak lingkungan.
-Biodegradable refrigerant and thermal medium: We provide biodegradable gel ice bags and phase change materials, aman dan ramah lingkungan, untuk mengurangi limbah.
2. Solusi yang dapat digunakan kembali
Kami mempromosikan penggunaan solusi pengemasan yang dapat digunakan kembali untuk mengurangi limbah dan mengurangi biaya:
-Wadah isolasi yang dapat digunakan kembali: Wadah EPP dan VIP kami dirancang untuk banyak digunakan, Memberikan penghematan biaya jangka panjang dan manfaat lingkungan.
-Refrigeran yang dapat digunakan kembali: Paket es gel dan bahan perubahan fase kami dapat digunakan beberapa kali, Mengurangi kebutuhan akan bahan sekali pakai.
3. Praktik berkelanjutan
Kami mematuhi praktik berkelanjutan dalam operasi kami:
-Efisiensi Energi: Kami menerapkan praktik efisiensi energi selama proses pembuatan untuk mengurangi jejak karbon.
-Kurangi limbah: Kami berusaha untuk meminimalkan limbah melalui proses produksi yang efisien dan program daur ulang.
-Inisiatif Hijau: Kami secara aktif terlibat dalam inisiatif hijau dan mendukung upaya perlindungan lingkungan.
