Révolutionner la sécurité alimentaire: Tech de la chaîne froide pour éviter les déchets
In today's rapidly evolving food industry, the challenge of maintaining food safety while minimizing waste has become more pressing than ever. With an increasing global population and growing demand for fresh and perishable goods, the role of cold chain technology in ensuring the integrity of the food supply is crucial. Cold chain logistics, encompassing temperature-controlled transportation and storage, is revolutionizing the way businesses handle perishable foods, reducing spoilage, and ultimately preventing waste. The Impact of Cold Chain on Food Safety Foodborne illnesses, often caused by improper storage or transportation of temperature-sensitive products, pose a significant threat to public health. According to the World Health Organization (WHO), approximately 600 million people worldwide fall ill after consuming contaminated food every year. Many of these incidents can be directly linked to the failure of maintaining a consistent, safe temperature throughout the supply chain. This is where cold chain technology comes into play. Cold chain systems use a series of refrigerated units, including vehicles,...
