Freezing is a method of preserving food, drugs, and other substances by lowering their temperature to below freezing point. This technology can effectively extend the shelf life of products, as low temperatures greatly slow down the growth of microorganisms and the speed of chemical reactions. The following is detailed information about freezing: Basic Principles 1. […]
Cold chain transportation refers to maintaining temperature sensitive items such as perishable food, pharmaceutical products, and biological products within a specified temperature range throughout the entire transportation and storage process to ensure their quality and safety. Cold chain transportation is crucial for maintaining product freshness, effectiveness, and preventing product damage due to temperature fluctuations. Here […]
Refrigerated ice packs are typically composed of several key materials aimed at providing good insulation and sufficient durability. The main materials include: 1. Outer layer material: -Nylon: Lightweight and durable, commonly used on the outer layer of high-quality ice packs. Nylon has good wear resistance and tear resistance. -Polyester: Another commonly used outer layer material, […]
A frozen ice pack typically consists of the following main components, each with specific functions to ensure that the frozen ice pack effectively maintains low temperatures: 1. Outer layer material: -Nylon: Nylon is a durable, waterproof, and lightweight material suitable for frozen ice bags that require frequent movement or outdoor use. -Polyester: Polyester is another […]
The transportation method of fruits mainly depends on the type, maturity, distance to destination, and budget of the fruits. The following are some common fruit transportation methods: 1. Cold chain transportation: This is the most common method of fruit transportation, especially for perishable and fresh-keeping fruits such as strawberries, cherries, and mangoes. Cold chain transportation […]
1. Cold chain transportation: Refrigerated transportation: suitable for fresh meat, such as fresh beef, porc, or chicken. Meat needs to be maintained within the temperature range of 0 ° C to 4 ° C throughout transportation to prevent bacterial growth and maintain freshness. Frozen transportation: suitable for meats that require long-term storage or long-distance transportation, […]
Producing a qualified insulation box involves multiple steps, from design and material selection to manufacturing and quality control. The following is the general process for producing high-quality insulation boxes: 1. Design phase: -Requirement analysis: Firstly, determine the main purpose and target market demand of the insulated box, such as food preservation, pharmaceutical transportation, or camping. […]
Producing a qualified ice pack requires careful design, selection of appropriate materials, strict manufacturing processes, and quality control. The following are typical steps for producing high-quality ice packs: 1. Design phase: -Requirement analysis: Determine the purpose of ice packs (such as medical use, food preservation, sports injury treatment, etc.), and select appropriate sizes, shapes, and […]
When choosing a suitable ice box or ice bag, you need to consider multiple factors based on your specific needs. Here is a detailed guide to help you find the most suitable product for you: 1. Determine the purpose: -Firstly, clarify how you will use the ice box and ice pack. Is it for daily […]
When choosing a suitable insulation box, multiple factors need to be considered to ensure that the selected product meets your specific needs. Here are some key factors to consider when choosing an insulated box: 1. Insulation performance: -Insulation time: The insulation effect duration of different insulation boxes varies. Choose the appropriate box according to the […]
