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cold chain box

cold chain box

Tempk’s cold chain boxes have advanced insulation and eco – materiales. Their customizable designs serve food and pharma logistics well.

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EXPRESS DELIVERY LEADER ENTERS THE MARKET, AND PILOT PROGRAMS FOR PRESCRIPTION MEDICINE PAYMENTS THROUGH FOOD DELIVERY PLATFORMS ACCELERATE CHANGES IN THE PHARMACEUTICAL O2O MARKET

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ANQING IS BUILDING A DIGITAL COLD CHAIN LOGISTICS INDUSTRIAL PARK, UTILIZING MULTIMODAL TRANSPORT TO ENRICH THE “VEGETABLE BASKET” FOR ANQING RESIDENTS.

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BOLSA DE ALMUERZO AISLADA: UNA NUEVA EXPERIENCIA COMEDOR A LA MODA Y PRÁCTICA

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In the era of globalization and fast-paced e-commerce, the demand for efficient and reliable transportation of temperature-sensitive products has reached an unprecedented height. Cold chain shipping boxes, as a core element in this field, play an irreplaceable and crucial role in ensuring that perishable goods, productos farmaceuticos, and precision products reach their destinations in the best possible condition. Próximo, we will conduct a comprehensive and in-depth analysis of the types of cold chain shipping boxes, selection techniques, practical industry cases, and sustainable development solutions, helping you accurately identify the most suitable transportation solution. The Importance of Cold Chain Shipping Boxes Ensuring Product Quality and Safety Cold chain shipping boxes are specifically designed to maintain a low-temperature environment inside the package, which is of great significance for numerous products. In the food industry, products such as fresh seafood, productos lácteos, and high-end desserts all rely on these boxes to prevent spoilage and maintain freshness. According to a study by the Food Preservation...

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1. Pre-cold chocolate bars Before shipping the chocolate, you must ensure that the chocolate is pre-cooled to the right temperature. Place chocolate in a refrigerator or freezer between 10 and 15°C and refrigerate for at least 2-3 horas. This helps chocolate maintain its shape and texture during transportation, avoiding melting problems caused by temperature fluctuations. 2. How to select the packaging materials Choosing the right packaging material is the key to ensuring that the chocolate does not melt during transit. Primero, use an incubator with superior heat insulation performance, such as EPS, EP PP or VIP incubator. These materials can effectively isolate the external heat and maintain the internal low temperature environment. Segundo, consider using water injection ice packs, technology ice or gel ice packs to help with cooling. These ice packs can be evenly distributed within the package, providing constant low-temperature support. When using ice packs, they should be evenly distributed around the chocolate to avoid excessive local temperature....

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Introduction With the rapid growth of global logistics and e-commerce, La demanda de soluciones de cadena de frío en la industria alimentaria ha aumentado significativamente.. Garantizar la frescura y calidad de los alimentos durante el transporte., especialmente en el comercio transfronterizo, se ha convertido en un tema crítico. bolsas de hielo, como una herramienta conveniente para la conservación de alimentos, Se utilizan ampliamente para mantener productos sensibles a la temperatura.. Este artículo explora las aplicaciones de las bolsas de hielo en la conservación de alimentos y cómo la tecnología de baja temperatura ayuda a prolongar la vida útil y al mismo tiempo garantiza la seguridad de los alimentos durante el transporte.. 1. Basic Principles of Ice Packs The core function of ice packs is to maintain low temperatures and slow down the spoilage process of food. Su funcionamiento es sencillo pero muy eficaz.: Las bolsas de hielo se colocan dentro de hieleras o junto a los alimentos., donde sus agentes refrigerantes (como el hielo, gel, o materiales refrigerantes especiales) Absorber calor y transferir bajas temperaturas a los alimentos., mantenerlo fresco durante el tránsito. En comparación con las bolsas de hielo tradicionales., ice packs are designed for...

Preguntas frecuentes sobre paquetes de hielo seco

1. What, is it dry ice? Dry ice is a refrigerant containing solid carbon dioxide (CO ₂), which is a white solid, shaped like snow and ice, and vaporizes directly without melting when heated. Dry ice has superior refrigeration performance, and can be used in the manufacture of refrigerant, used for refrigeration, preservation, refrigeración, refrigeration and other fields. Extending the shelf life of food and drugs by cooling down can be used to transport, store or process food and drugs. 2. How does dry ice work? Extreme cold: Dry ice provides much lower temperatures than traditional ice packs, making them ideal for keeping frozen items solid. No residue: Unlike water-based ice packs, dry ice leaves no liquid residue when directly sublimated to gas. Extended duration: can keep low temperature for a long time, suitable for long-distance transportation. Dry ice is usually used in the following situations: Drogas: transport vaccines, insulin and other temperature-sensitive drugs. Alimento: transport frozen foods such as...

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I. General Temperature Standards for Cold Chain Logistics Cold chain logistics refers to the process of transporting goods from one temperature zone to another within a controlled temperature range, ensuring the quality and safety of the goods. Cold chains are widely used in the food, farmacéutico, and cosmetics industries, playing a crucial role in quality and safety assurance. The general temperature range for cold chains is between -18°C and 8°C, but different types of goods require different temperature ranges. 1.1 Common Cold Chain Temperature Ranges The temperature range for cold chains varies depending on the type of goods. The common cold chain temperature ranges are as follows: 1. Ultra-Low Temperature: Below -60°C, such as liquid oxygen and liquid nitrogen. 2. Deep Freezing: -60°C to -30°C, such as ice cream and frozen meats. 3. Congelación: -30° C a -18 ° C, such as frozen seafood and fresh meat. 4. Deep Freeze: -18°C to -12°C, such as surimi and fish meat. 5. Refrigeration: -12°C to...
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