Noticias RedNet, Octubre 27 (Corresponsal Luo Chao) - Recientemente, Zhang Chunhui, Científico Jefe del Instituto de Procesamiento de Productos Agrícolas de la Academia China de Ciencias Agrícolas, visitó Hunan Huixiangxuan Biotechnology Co., Limitado. para la investigación. Participó en discusiones en profundidad con el presidente de la compañía, Wang Zhongming, sobre el desarrollo futuro., innovación tecnológica, and market challenges of the prepared food industry.
Zhang Chunhui visited the Huixiangxuan Flavor Research Institute to gain a deeper understanding of the company’s research achievements in food flavor technology, food safety monitoring, and food process optimization.
Wang Zhongming posed a central question: “As developers of compound seasonings backed by flavor technology, how can we empower the prepared food industry?” Zhang Chunhui believes that finding a balance between government regulatory policies for the prepared food industry and the development needs of enterprises is crucial. He suggested that technological innovations, such as the “sandwich” structure product design, can meet the consumption needs of different scenarios.
Regarding the future development trends of the prepared food industry, Zhang Chunhui pointed out that with the maturity of cold chain technology and the acceleration of life rhythms, prepared foods will better meet the dietary needs of modern families and individuals.
Además, the two sides discussed how the prepared food industry can maintain close contact with consumers through continuous innovation, meet the dietary needs of different groups, and enhance the taste and authenticity of prepared foods through technological research and development. This exchange provided Hunan Huixiangxuan Biotechnology Co., Limitado. with a clear development direction and strengthened its cooperative ties with the Chinese Academy of Agricultural Sciences.
In June this year, Huixiangxuan and the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences jointly established the Chinese Flavor R&Centro D, cubriendo un área de 2,500 metros cuadrados, dedicated to the innovative research and digital transformation of Chinese cuisine
