1. Precautions for transporting cooked food
1. control de temperatura
Cooked food must be kept in the appropriate temperature range during transportation to prevent bacterial growth and food deterioration. Hot food should be kept above 60°C, and cold food should be kept below 4°C.
2. Packaging safety
Ensure that the packaging provides adequate protection against physical damage and contamination of food during transportation.
3. Time management
Minimize the transportation time and ensure that the food arrives at the destination in the best condition.
4. Labeling and identification
Clearly mark the packaging, indicate “perishable items”, “refrigerated / insulated” and “fragile items”, and remind the logistics personnel to handle them carefully.
2. Packaging steps
1. Prepare the materials
-Efficient incubator (such as EPS, PPE, or VIP)
-Condensant medium (e. g. bolsa de hielo en gel, phase change material or water injection ice bag) or heat medium (e. g. thermal insulation stone, hot water bag)
-Leakproof packaging container
-Temperature monitoring equipment
-Foam or bubble cushion
2. Packaged food
Place cooked food in a leak-proof packaging container to ensure that it does not leak during transportation.
3. Use a refrigerant or a hot medium
Use refrigerant or heat medium according to the type of food. Use gel ice packs, phase change materials or water injection ice packs for cold food, and use thermal insulation stone or hot water bags for hot food.
4. Place the temperature monitoring equipment
Place the temperature monitoring equipment in the incubator to monitor the temperature change in the incubator in real time to ensure that the food remains within the appropriate temperature range.
5. Fill in the void
Use foam or bubble pads to fill the gaps in the incubator to prevent the food from moving and shaking during transportation.
6. Seal the incubator
Ensure that the incubator is well sealed and marked on the outside to remind the logistics personnel to handle it carefully.
3. Temperature control method
1. Choose the appropriate thermal insulation material
Use high efficiency insulation materials, such as EPS, EPP or VIP incubator, which have excellent thermal insulation performance and can effectively keep the internal temperature stability.
2. Use the appropriate refrigerant or hot media
Choose the appropriate refrigerant or heat medium according to the type of food to ensure that the whole process remains within the appropriate temperature range. Use gel ice packs, phase change materials or water injection ice packs for cold food, and use thermal insulation stone or hot water bags for hot food.
3. Real-time temperature monitoring
Place the temperature monitoring equipment in the incubator to monitor the temperature change in the incubator in real time to ensure that the temperature is always within the safe range. In case of abnormal temperature, take timely measures to adjust the position of the refrigerant or heat medium or increase the quantity.
4. Huizhou’s professional solutions
Maintaining food temperature and freshness is critical during transporting cooked food. Huizhou Industrial Cold Chain Technology Co., Limitado. provides a series of efficient cold chain transportation products, the following is our professional proposal.
1. Huizhou products and applicable scenarios
cooling medium
1.1 Water injection ice bag:
-Main application temperature: 0℃
-Applicable scenario: Suitable for cooked food that needs to be kept around 0℃, such as some food that needs to be kept low but not frozen.
1.2 Saline water ice pack:
-Main application temperature range: -30℃ to 0℃
-Applicable scenarios: For cooked foods that require lower temperatures but not extreme low temperatures, such as some refrigerated meat and seafood.
1.3 Paquete de hielo en gel:
-Main application temperature range: 0℃ to 15℃
-Applicable scenarios: For cooked food at slightly low temperatures, such as cooked salad and some fresh cooked food that need to be kept low.
1.4 Materiales orgánicos de cambio de fase.:
-Main application temperature range: -20℃ a 20 ℃
-Applicable scenario: suitable for accurate temperature control transportation in different temperature ranges, such as high-end cooked food required to maintain room temperature or refrigerated.
1.5 Ice box ice board:
-Main application temperature range: -30℃ to 0℃
-Applicable scenario: cooked food for short transportation and at a certain refrigerated temperature.
2. Insulator box
2.1 incubadora vip:
-Características: Use vacuum insulation plate technology to provide the best insulation effect.
-Applicable scenario: Suitable for the transportation of extreme temperature requirements and high-value cooked food.
2.2EPS incubator:
-Características: Polystyrene materials, bajo costo, suitable for general thermal insulation needs and short-distance transportation.
-Applicable scenario: suitable for the transportation of cooked food requiring moderate insulation effect.
2.3 incubadora del PPE:
-Características: high density foam material, provide good insulation performance and durability.
-Applicable scenario: suitable for transportation requirements requiring long insulation.
2.4 incubadora de poliuretano:
-Características: polyurethane material, excellent thermal insulation effect, suitable for long-distance transportation and high requirements of thermal insulation environment.
-Applicable scenario: suitable for long-distance and high-value cooked food transportation.
3. Heat preservation bag
3.1 Oxford cloth insulation bag:
-Características: light and durable, suitable for short-distance transportation.
-Applicable scenario: suitable for the transportation of small batch of cooked food, easy to carry.
3.2 Non-woven fabric insulation bag:
-Características: materiales amigables con el medio ambiente, good air permeability.
-Applicable scenario: suitable for short distance transportation for general insulation requirements.
3.3 Bolsa aislante de papel de aluminio.:
-Características: reflected heat, good thermal insulation effect.
-Applicable scenario: suitable for short and medium distance transportation and cooked food requiring heat insulation and moisturizing.
4. Recommended programs according to the type of cooked food
4.1 Refrigerated cooked food (such as cooked food meat, mariscos, etc.):
-Recommended solution: Use a saline ice pack or ice box ice plate, paired with a PU incubator or EPS incubator, to ensure that the temperature is maintained between 0℃ and-5℃ to keep the food fresh and quality.
4.2 Deli salad and fresh deli:
-Recommended solution: Use a gel ice bag with an EPP incubator or aluminum foil insulation bag to ensure that the temperature is maintained between 0℃ and 10℃ to maintain the taste and freshness of the food.
4.3 Normal temperature cooked food (such as cooked food pastry, bread, etc.):
-Recommended scheme: use organic phase change materials, with Oxford cloth insulation bag or non-woven insulation bag, to ensure that the temperature is maintained at about 20℃, to prevent food moisture and deterioration.
4.4 Deli food required to be transported at extreme low temperature (such as quick-frozen cooked food):
-Recommended solution: Use dry ice, combined with a VIP incubator, to ensure that the temperature is maintained at-78.5℃, to keep the food frozen and fresh.
By using Huizhou’s cold storage and insulation products, you can ensure that cooked food maintains the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of cooked food.
5. Servicio de monitoreo de temperatura
Si desea obtener la información de temperatura de su producto durante el transporte en tiempo real, Huizhou le proporcionará un servicio profesional de control de temperatura., pero esto traerá el costo correspondiente..
6. Nuestro compromiso con el desarrollo sostenible
1. Materiales respetuosos con el medio ambiente
Nuestra empresa está comprometida con la sostenibilidad y utiliza materiales respetuosos con el medio ambiente en las soluciones de embalaje.:
-Contenedores aislantes reciclables: Nuestros contenedores de EPS y EPP están fabricados con materiales reciclables para reducir el impacto medioambiental..
-Medio refrigerante y térmico biodegradable.: Proporcionamos bolsas de hielo en gel biodegradables y materiales de cambio de fase., seguro y respetuoso con el medio ambiente, para reducir el desperdicio.
2. Soluciones reutilizables
Fomentamos el uso de soluciones de embalaje reutilizables para reducir residuos y reducir costes.:
-Contenedores aislantes reutilizables: Nuestros contenedores EPP y VIP están diseñados para uso múltiple, proporcionando ahorros de costos a largo plazo y beneficios ambientales.
-Refrigerante reutilizable: Nuestras bolsas de hielo en gel y materiales de cambio de fase se pueden utilizar varias veces, reduciendo la necesidad de materiales desechables.
3. Práctica sostenible
Nos adherimos a prácticas sustentables en nuestras operaciones.:
-Eficiencia energética: Implementamos prácticas de eficiencia energética durante los procesos de fabricación para reducir la huella de carbono..
-Reducir el desperdicio: Nos esforzamos por minimizar los residuos a través de procesos de producción eficientes y programas de reciclaje..
-Iniciativa Verde: Participamos activamente en iniciativas ecológicas y apoyamos los esfuerzos de protección del medio ambiente..
