1. Pre-cold chocolate bars
Before shipping the chocolate, you must ensure that the chocolate is pre-cooled to the right temperature. Place chocolate in a refrigerator or freezer between 10 and 15°C and refrigerate for at least 2-3 horas. This helps chocolate maintain its shape and texture during transportation, avoiding melting problems caused by temperature fluctuations.
2. How to select the packaging materials
Choosing the right packaging material is the key to ensuring that the chocolate does not melt during transit. Primero, use an incubator with superior heat insulation performance, such as EPS, EP PP or VIP incubator. These materials can effectively isolate the external heat and maintain the internal low temperature environment. Second, consider using water injection ice packs, technology ice or gel ice packs to help with cooling. These ice packs can be evenly distributed within the package, providing constant low-temperature support.
When using ice packs, they should be evenly distributed around the chocolate to avoid excessive local temperature. Además, you can also choose a disposable insulation bag with aluminum foil lining, to further enhance the heat insulation effect. Finalmente, in order to prevent direct contact between chocolate and the ice pack, causing moisture or condensate to affect the quality of chocolate, it is recommended to use moisture-proof material or isolation film for isolation.
To sum up, the comprehensive use of incubators, ice packs and moisture-proof materials can effectively ensure that the chocolate does not melt during transportation and maintain its original quality and taste. Combine and adjust the packaging materials according to the actual transportation distance and time to ensure that the chocolate is still intact when it arrives at the destination.
3. How to wrap the chocolate pack
When packaging chocolate, pre-cool the chocolate and put it in a moisture-proof bag to make sure it is isolated from the ice pack. Select the right size incubator and distribute the bolsa de hielo en gel or technology ice evenly at the bottom and around the box. Place the chocolate in the middle and make sure there are enough ice packs around to keep it low. For further heat insulation, aluminum foil lining or isolation film can be used in the incubator to enhance the insulation effect. Finalmente, make sure that the incubator is sealed tightly to avoid the leakage of cold air, and mark the box with “easy to melt items” outside the box to remind the logistics personnel to deal with it carefully. This packaging method effectively prevents the chocolate from melting in transit.
4. What can Huizhou do for you?
It is essential to transport chocolate, especially during warm seasons or long distances. Huizhou Industrial Cold Chain Technology Co., Limitado. provides a range of efficient cold chain transportation products to help you achieve this goal. Here are our professional solutions to prevent chocolate from melting in transit.
1. Huizhou products and their application scenarios
1.1 Types of refrigerant
–Water injection ice bag:
-Main application temperature: 0℃
-Applicable scenario: Suitable for products that need to be kept around 0℃, but may not provide sufficient cooling effect for chocolate to avoid melting.
-Salt water ice bag:
-Main application temperature range: -30℃ to 0℃
-Applicable scenario: Suitable for chocolates that require lower temperatures to ensure that they do not melt during transportation.
-Gel Ice Bag:
-Main application temperature range: 0℃ to 15℃
-Applicable scenario: For chocolate at slightly low temperatures to ensure that they maintain the appropriate temperature during transportation and do not melt.
-Materiales orgánicos de cambio de fase.:
-Main application temperature range: -20℃ a 20 ℃
-Applicable scenario: Suitable for accurate temperature control transportation in different temperature ranges, such as maintaining room temperature or refrigerated chocolate.
-Ice box ice board:
-Main application temperature range: -30℃ to 0℃
-Applicable scenario: for short trips and chocolate to stay low.
1.2. Type of the incubator
-VIP insulation can:
-Características: Use vacuum insulation plate technology to provide the best insulation effect.
-Applicable scenario: Suitable for the transportation of high-value chocolates, ensuring stability at extreme temperatures.
-EPS insulation can:
-Características: Polystyrene materials, bajo costo, suitable for general thermal insulation needs and short-distance transportation.
-Applicable scenario: Suitable for chocolate transport requiring moderate insulation effect.
-EPP insulation can:
-Características: high density foam material, provide good insulation performance and durability.
-Applicable scenario: Suitable for chocolate transportation that requires long periods of insulation.
-PU insulation can:
-Características: polyurethane material, excellent thermal insulation effect, suitable for long-distance transportation and high requirements of thermal insulation environment.
-Applicable scenario: suitable for long distance and high value chocolate transportation.
1.3 Types of thermal insulation bag
-Oxford cloth insulation bag:
-Características: light and durable, suitable for short-distance transportation.
-Applicable scenario: suitable for small batches of chocolate transportation, easy to carry.
-Non-woven fabric insulation bag:
-Características: materiales amigables con el medio ambiente, good air permeability.
-Applicable scenario: suitable for short distance transportation for general insulation requirements.
–Bolsa aislante de papel de aluminio.:
-Características: reflected heat, good thermal insulation effect.
-Applicable scenario: Suitable for medium and short distance transportation and the need for thermal insulation and moisturizing chocolate.
2. Recommended program according to the chocolate transportation requirements
2.1 Long Distance Chocolate Shipping
-Recommended solution: Use a saline ice pack or ice box ice with a VIP incubator to ensure that the temperature remains at 0℃ to 5℃ to maintain the texture and texture of the chocolate.
2.2 Short Distance Chocolate Shipping
-Recommended solution: Use gel ice packs with a PU incubator or EPS incubator to ensure a temperature of between 0℃ and 15℃ to prevent chocolate from melting during transportation.
2.3 Midway chocolate shipping
-Recommended solution: Use organic phase change materials with an EPP incubator to ensure that the temperature is within the right range and maintain the freshness and quality of chocolate.
By using Huizhou’s refrigerant and insulation products, you can ensure that the chocolate maintains the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of chocolate.
5. Servicio de monitoreo de temperatura
Si desea obtener la información de temperatura de su producto durante el transporte en tiempo real, Huizhou le proporcionará un servicio profesional de control de temperatura., pero esto traerá el costo correspondiente..
6. Nuestro compromiso con el desarrollo sostenible
1. Materiales respetuosos con el medio ambiente
Nuestra empresa está comprometida con la sostenibilidad y utiliza materiales respetuosos con el medio ambiente en las soluciones de embalaje.:
-Contenedores aislantes reciclables: Nuestros contenedores de EPS y EPP están fabricados con materiales reciclables para reducir el impacto medioambiental..
-Medio refrigerante y térmico biodegradable.: Proporcionamos bolsas de hielo en gel biodegradables y materiales de cambio de fase., seguro y respetuoso con el medio ambiente, para reducir el desperdicio.
2. Soluciones reutilizables
Fomentamos el uso de soluciones de embalaje reutilizables para reducir residuos y reducir costes.:
-Contenedores aislantes reutilizables: Nuestros contenedores EPP y VIP están diseñados para uso múltiple, proporcionando ahorros de costos a largo plazo y beneficios ambientales.
-Refrigerante reutilizable: Nuestras bolsas de hielo en gel y materiales de cambio de fase se pueden utilizar varias veces, reduciendo la necesidad de materiales desechables.
3. Práctica sostenible
Nos adherimos a prácticas sustentables en nuestras operaciones.:
-Eficiencia energética: Implementamos prácticas de eficiencia energética durante los procesos de fabricación para reducir la huella de carbono..
-Reducir el desperdicio: Nos esforzamos por minimizar los residuos a través de procesos de producción eficientes y programas de reciclaje..
-Iniciativa Verde: Participamos activamente en iniciativas ecológicas y apoyamos los esfuerzos de protección del medio ambiente..
