1. Notes for shipping strawberry chocolate
1. control de temperatura
Strawberry chocolate is very sensitive to temperature and should be kept in the range of 12-18°C to avoid melting or qualitative change caused by too high or too low temperature. Excessive temperatures can cause the chocolate to melt, affecting the taste and appearance, and damaging the texture and flavor.
2. Humidity management
Keep a low humidity environment to prevent chocolate from moisture or dew, affecting the taste and appearance. High humidity will cause “frosting” on the surface of chocolate, a white crystal layer, which will affect the appearance of the product and consumers’ desire to buy.
3. Shock protection
Avoid violent vibration during transportation to prevent strawberry chocolate from breaking or deformation. The vibration can not only destroy the appearance of the chocolate, but may also cause the separation of the inner filling material (such as strawberries) from the chocolate, affecting the overall texture and structure.
4. Packaging safety
Use proper protective packaging to ensure that the chocolate is not squeezed and damaged during shipping. The strong packaging prevents damage to the chocolate caused by external pressure, but also provides additional insulation to help maintain the internal temperature.
2. Packaging steps
1. Prepare the materials
-Moisture-proof film or plastic wrap: used to wrap in strawberry chocolate to prevent moisture intrusion.
-High efficiency incubator (e. g., EPS, EP, or VIP incubator): used to keep internal temperature stable.
-Condensant (paquete de hielo en gel, technology ice, or water injection ice pack): used to maintain a low temperature environment.
-Foam or bubble pad: used to fill voids to prevent movement and vibration during transport.
2. Pack the chocolate pack
Wrap strawberry chocolate in moisture or plastic wrap to ensure it is protected from moisture. The moisture-proof film prevents the icing on the chocolate surface and keeps it smooth and bright.
3. Into the incubator
Place the wrapped strawberry chocolate into an incubator, and place the refrigerant at the bottom and around the box to ensure that the temperature is evenly distributed. The refrigerant can choose gel ice bag, technology ice or water injection ice bag, according to the transportation distance and time for appropriate collocation.
4. Fill in the void
Use foam or bubble pads to prevent chocolate from moving and vibrating during transport. Foam and bubble pads can provide additional cushioning to absorb the impact force in transport and protect the chocolate from damage.
5. Seal the incubator
Make sure the incubator is well sealed and labeled with “fragile items” and “refrigerated transportation” to remind logistics personnel to handle it carefully. A well-sealed incubator can effectively maintain the internal temperature and prevent cold air leakage.
3. Temperature control method
1. Choose the appropriate thermal insulation material
Using EPS, PPE or VIP incubator, these materials have good thermal insulation performance and can effectively prevent the influence of external temperature on the temperature in the incubator. EPS incubator is suitable for short-distance transportation, EPP incubator is suitable for medium and long-distance transportation, while VIP incubator is suitable for long-distance and high-value products.
2. Use the appropriate refrigerant medium
Place a sufficient amount of refrigerant (such as gel ice packs, technology ice or water ice packs) at the bottom and around the incubator to ensure a low temperature environment throughout transportation. Adjust the quantity and distribution position of refrigerant according to the transportation time and ambient temperature to achieve the best insulation effect.
3. Real-time temperature monitoring
Place the temperature monitoring equipment in the incubator to monitor the temperature change in the incubator in real time to ensure that the temperature is always maintained between 12-18°C. In case of abnormal temperature, take timely measures to adjust the position of the ice packs or increase the number of ice packs. The temperature monitoring device can be viewed in real time through a mobile phone or computer to ensure temperature transparency and security during transportation.
4. Professional solutions for Huizhou Industry
Maintaining the temperature and texture of strawberry chocolate is crucial. Strawberry chocolate needs to be transported at the right temperature to prevent melting or deterioration. Huizhou Industrial Cold Chain Technology Co., Limitado. provides a series of efficient cold chain transportation products, the following is our professional proposal.
1.Huizhou products and applicable scenarios
1.1 Inwater ice pack
-Temperatura principal de aplicación: 0℃
-Escenario aplicable: For products that need to be kept around 0℃, such as some strawberry chocolate that needs to be kept low but does not freeze.
1.2 Saline water ice pack
-Rango de temperatura de aplicación principal: -30℃ a 0 ℃
-Escenario aplicable: Suitable for strawberry chocolate that requires lower temperatures to ensure that it does not melt during transportation.
1.3 Paquete de hielo en gel
-Rango de temperatura de aplicación principal: 0℃ a 15 ℃
-Escenario aplicable: For strawberry chocolate at slightly low temperatures to ensure the appropriate temperature during transportation.
1.4 Materiales orgánicos de cambio de fase.
-Rango de temperatura de aplicación principal: -20℃ a 20 ℃
-Escenario aplicable: Suitable for accurate temperature-controlled transportation in different temperature ranges, such as strawberry chocolate maintained at room temperature or refrigerated.
1.5 Ice box ice board
-Rango de temperatura de aplicación principal: -30℃ a 0 ℃
-Escenario aplicable: Strawberry chocolate for short trips and for low temperatures.
2.insulation can
2.1incubadora vip
-Características: Utilice la tecnología de placa de aislamiento al vacío para proporcionar el mejor efecto de aislamiento.
-Escenario aplicable: Suitable for the transportation of high-value strawberry chocolate, garantizar la estabilidad a temperaturas extremas.
2.2EPS incubator
-Características: Materiales de poliestireno, bajo costo, Adecuado para necesidades generales de aislamiento térmico y transporte de corta distancia.
-Escenario aplicable: For strawberry chocolate transportation that requires moderate insulation effect.
2.3 incubadora del PPE
-Características: material de espuma de alta densidad, proporcionar un buen rendimiento de aislamiento y durabilidad.
-Escenario aplicable: Suitable for strawberry chocolate transportation requiring long insulation time.
2.4incubadora de poliuretano
-Características: material de poliuretano, Excelente efecto de aislamiento térmico, Adecuado para el transporte de larga distancia y los altos requisitos del entorno de aislamiento térmico.
-Escenario aplicable: suitable for long-distance and high-value strawberry chocolate transportation.
3.1 Bolsa de aislamiento de tela de oxford
-Características: ligero y duradero, Adecuado para transporte de corta distancia.
-Escenario aplicable: suitable for the transportation of small batch of strawberry chocolate, fácil de llevar.
3.2 Bolsa aislante térmica no tejida
-Características: materiales amigables con el medio ambiente, buena permeabilidad al aire.
-Escenario aplicable: Adecuado para transporte de corta distancia para requisitos generales de aislamiento.
3.3 Bolsa aislante de papel de aluminio.
-Características: calor reflejado, buen efecto de aislamiento térmico.
-Escenario aplicable: suitable for medium and short distance transportation and moisturizing strawberry chocolate.
4. Recommended plan according to the strawberry chocolate transportation requirements
4.1 Long Distance Strawberry Chocolate Shipping
-Solución recomendada: Use a saline ice pack or ice box ice with a VIP incubator to ensure that the temperature remains at 0℃ to 5℃ to maintain the texture and texture of strawberry chocolate.
4.2 Short-haul strawberry for chocolate shipping
-Solución recomendada: Use gel ice packs with a PU incubator or EPS incubator to maintain a temperature between 0℃ and 15℃ to prevent strawberry chocolate from melting during transportation.
4.3 Midway strawberry for chocolate shipping
-Solución recomendada: Use organic phase change materials with an EPP incubator to ensure that the temperature is maintained within the appropriate range and maintain the freshness and quality of strawberry chocolate.
By using Huizhou’s cold storage and insulation products, you can ensure that strawberry chocolate maintains the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of strawberry chocolate.
5. Servicio de monitoreo de temperatura
Si desea obtener la información de temperatura de su producto durante el transporte en tiempo real, Huizhou le proporcionará un servicio profesional de control de temperatura., pero esto traerá el costo correspondiente..
6. Nuestro compromiso con el desarrollo sostenible
1. Materiales respetuosos con el medio ambiente
Nuestra empresa está comprometida con la sostenibilidad y utiliza materiales respetuosos con el medio ambiente en las soluciones de embalaje.:
-Contenedores aislantes reciclables: Nuestros contenedores de EPS y EPP están fabricados con materiales reciclables para reducir el impacto medioambiental..
-Medio refrigerante y térmico biodegradable.: Proporcionamos bolsas de hielo en gel biodegradables y materiales de cambio de fase., seguro y respetuoso con el medio ambiente, para reducir el desperdicio.
2. Soluciones reutilizables
Fomentamos el uso de soluciones de embalaje reutilizables para reducir residuos y reducir costes.:
-Contenedores aislantes reutilizables: Nuestros contenedores EPP y VIP están diseñados para uso múltiple, proporcionando ahorros de costos a largo plazo y beneficios ambientales.
-Refrigerante reutilizable: Nuestras bolsas de hielo en gel y materiales de cambio de fase se pueden utilizar varias veces, reduciendo la necesidad de materiales desechables.
3. Práctica sostenible
Nos adherimos a prácticas sustentables en nuestras operaciones.:
-Eficiencia energética: Implementamos prácticas de eficiencia energética durante los procesos de fabricación para reducir la huella de carbono..
-Reducir el desperdicio: Nos esforzamos por minimizar los residuos a través de procesos de producción eficientes y programas de reciclaje..
-Iniciativa Verde: Participamos activamente en iniciativas ecológicas y apoyamos los esfuerzos de protección del medio ambiente..
