Was ist kaltes Kettenmanagement?
Cold chain management ensures that products requiring a low-temperature environment remain stable throughout the entire process from production to consumption. This process includes production, Lagerung, Transport, distribution, and sales. Zum Beispiel, summer ice cream would be unappealing if it melted during transportation. The purpose of cold chain management is to prevent temperature-sensitive products, wie Eis, fresh food, and vaccines, from deteriorating. Key Elements of Cold Chain Management To effectively manage a cold chain, attention must be given to the following key points: 1. Temperature Control Suitable Temperature: Different products require different storage temperatures. Zum Beispiel, refrigerated food should generally be kept between 0°C and 4°C, while frozen food should be stored below -18°C. Real-Time Monitoring: In pharmaceutical distribution, temperature monitoring equipment should be used to check and record temperatures during transportation, ensuring they remain within the appropriate range. 2. Suitable Packaging Insulation Materials: Choose the right packaging, such as VIP incubators, EPS incubators, or aluminum foil insulation bags,...
