Changfu Dairy Recognized as “Dairy Industry Full-Chain Standardization Pilot Base” at Beijing Symposium
Changfu Dairy has successfully “taken the exam in Beijing” by becoming part of the “Dairy Industry Full-Chain Standardization Pilot Base.” The company received this recognition at the 8th International Symposium on “Dairy Nutrition and Milk Quality,” held in Beijing from November 19-20, 2023. Co-hosted by prominent organizations including the Beijing Institute of Animal Science and Veterinary Medicine, the Chinese Academy of Agricultural Sciences, and the China Dairy Industry Association, the event attracted over 400 experts from across the globe, including countries like the United States, the United Kingdom, New Zealand, Denmark, and more.
As one of China’s top 20 leading fresh milk enterprises (D20), Changfu Dairy was invited to participate and set up a dedicated booth, offering high-quality pasteurized fresh milk for attendees to sample. This year’s symposium, themed “Innovation Leading the High-Quality Development of the Dairy Industry,” focused on key topics such as “Healthy Dairy Farming,” “Milk Quality,” and “Dairy Consumption,” emphasizing technological innovation and industry development.
Changfu Dairy’s recognition as a “Dairy Industry Full-Chain Standardization Pilot Base” by an expert panel from the Ministry of Agriculture and Rural Affairs is a testament to its active exploration and innovative practices in full-chain standardization. This honor reflects the company’s contributions to promoting high-quality development in the dairy industry through its commitment to the National Premium Milk Program.
Since 2014, Changfu Dairy has been at the forefront of full-chain standardization, focusing on high-quality milk sources, production processes, and cold chain transportation. In 2017, its pasteurized fresh milk passed the National Premium Milk Program’s acceptance test, meeting the national premium standards for safety and quality. In 2021, after several technical upgrades, the active nutritional indicators of Changfu’s pasteurized fresh milk reached new heights, making it the first and only dairy company in China authorized to bear the “National Premium Milk Program” label on all its products.
Changfu’s ongoing investment of billions of yuan in high-quality development has made it a vital source of premium milk data in China. Recognized as a “National Key Leading Enterprise in Agricultural Industrialization” and one of China’s top 20 dairy companies for three consecutive years, Changfu Dairy continues to lead the way in the dairy industry’s evolution toward high-quality development.
