Cold chain products refer to products that need to maintain specific low-temperature conditions throughout transportation and storage. These products include, but are not limited to, food products (such as meat, dairy products, fresh vegetables, and fruits), pharmaceuticals (such as vaccines and biological drugs), chemicals, and certain other chemical substances. The purpose of the cold chain […]
1. What are Perishable Items? Perishable items are products that are susceptible to spoilage, quality degradation, or decay due to environmental factors such as temperature, humidity, and microbial activity at room temperature. Common perishable items include: Fresh Food: Fruits, vegetables, meat, المأكولات البحرية, dairy products, eggs Pharmaceuticals: Certain drugs and biological products that require cold storage […]
I. Major Features of Large Gel Packs for Food and Medicine Large gel packs are portable refrigeration products used for cooling and preserving heat, widely applicable in fields such as food, medicine, medical first aid, and sports injury cold compresses. These packs contain a special gel that absorbs and releases significant amounts of heat, allowing […]
1. What is the Gel in Ice Packs? The gel in ice packs is a highly efficient cooling material widely used in fields that require low-temperature preservation and transportation, such as food and pharmaceuticals. The core component of a gel ice pack is the gel material, which maintains the desired low-temperature environment by absorbing and […]
Insulated bags are special packaging tools designed to maintain the temperature of food, beverages, and other items. These bags slow down the temperature change of their contents and are widely used in various fields such as food delivery, cold chain logistics, outdoor activities, and medical transport. 1. Definition and Types of Insulated Bags Insulated bags […]
Introduction: Cold chain logistics is crucial for maintaining the quality and safety of temperature-sensitive products, especially in modern agriculture and the food supply chain. This article discusses the essential temperature standards in cold chain logistics, covering requirements for various products, implementation methods, consequences of non-compliance, and future trends. 1. Temperature Standards for Different Products 1.1 Food […]
Cold chain packaging is crucial in modern logistics, especially for industries like food and biopharmaceuticals. It ensures that temperature-sensitive products remain safe and of high quality during transportation. This article will cover the definition of cold chain packaging, common packaging solutions and their features, the packaging solutions offered by Huizhou Industrial Co., Ltd., and recommended […]
Shipping baked goods requires careful attention to packaging, temperature control, and transportation methods to ensure they remain fresh and tasty. This article will guide you through the best practices for shipping baked goods, especially those that need to be kept at low temperatures. 1. Proper Packaging for Baked Goods To maintain the freshness and taste […]
Introduction to Cold Chain Products Cold chain products are a vital component of modern logistics and transportation, especially for temperature-sensitive goods like food and pharmaceuticals. The advancement of cold chain technology has significantly enhanced the safety, quality, and market reach of these products. In this guide, we will explore the concept, types, technical principles, industry […]
Introduction In today’s rapidly growing cold chain logistics industry, the demand for food safety and freshness has never been higher. Dry ice, known for its low temperature, sublimation cooling effect, and non-toxic properties, plays a crucial role in maintaining the temperature of cold chain products, extending their shelf life, and ensuring food safety. Huizhou Industrial […]
