On October 16, the first session of the Lianshang Donglai President Class officially commenced in Xuchang. CEOs and general managers from 100 retail enterprises across...
From October 16 ل 19, the International Dairy Federation (IDF) 2023 World Dairy Summit was held in Chicago, USA. During the event, the winners of...
In today’s world where “everything can be e-commerce,” fresh produce e-commerce stands out as a love-hate “paradox.” Fresh produce, as a daily necessity for three...
In the first half of this year, Meituan achieved significant performance growth, with operating revenue increasing by over 30% سنة بعد سنة, and net profit turning from...
في 1968, Japan’s Otsuka Foods Industrial Company launched a ready-to-eat beef and vegetable curry packaged in sealed soft bags with the advertisement, “Single serving, just...
On October 17, JD Express announced a comprehensive upgrade of its delivery services in Hong Kong and Macau. By establishing multiple express operation centers in...
1. pack Use insulated packaging (such as a foam cooler or a box lined with heat insulation) to maintain low temperatures. Place frozen gel packs...
1.Definition of Gel Ice Packs Gel ice packs are a type of biologically synthesized high-energy storage ice, an upgraded version of ordinary ice packs. Compared...
Ⅰ.Challenges of Transporting Live Fish 1. Overfeeding and Lack of Conditioning During transport, the more feces are discharged in the fish container (including oxygen bags),...
1. What, is it dry ice? Dry ice is a refrigerant containing solid carbon dioxide (CO ₂), which is a white solid, shaped like snow...
I. General Temperature Standards for Cold Chain Logistics Cold chain logistics refers to the process of transporting goods from one temperature zone to another within...
Maintaining the appropriate temperature of items is essential during cold-chain transport and storage. There are a variety of cooling and insulation products on the market,...
1. Choose the right mode of transportation Pertable food: Use expedited transportation services (overnight or 1-2 days) to minimize the time of food during transportation....
1. Precautions for using dry ice When using dry ice to transport food, the following should be noted to ensure safety and food quality: 1.temperature...
1. Precautions for transporting frozen fish 1. Keep the temperature on hold Frozen fish must be kept at-18°C or lower to prevent thawing and deterioration....
