RedNet News, October 27 (Correspondent Luo Chao) — Recently, Zhang Chunhui, Chief Scientist of the Institute of Agricultural Products Processing at the Chinese Academy of Agricultural Sciences, visited Hunan Huixiangxuan Biotechnology Co., المحدودة. for research. He engaged in in-depth discussions with the company’s Chairman Wang Zhongming on the future development, technological innovation, and market challenges of the prepared food industry.
Zhang Chunhui visited the Huixiangxuan Flavor Research Institute to gain a deeper understanding of the company’s research achievements in food flavor technology, food safety monitoring, and food process optimization.
Wang Zhongming posed a central question: “As developers of compound seasonings backed by flavor technology, how can we empower the prepared food industry?” Zhang Chunhui believes that finding a balance between government regulatory policies for the prepared food industry and the development needs of enterprises is crucial. He suggested that technological innovations, such as the “sandwich” structure product design, can meet the consumption needs of different scenarios.
Regarding the future development trends of the prepared food industry, Zhang Chunhui pointed out that with the maturity of cold chain technology and the acceleration of life rhythms, prepared foods will better meet the dietary needs of modern families and individuals.
بالإضافة إلى ذلك, the two sides discussed how the prepared food industry can maintain close contact with consumers through continuous innovation, meet the dietary needs of different groups, and enhance the taste and authenticity of prepared foods through technological research and development. This exchange provided Hunan Huixiangxuan Biotechnology Co., المحدودة. with a clear development direction and strengthened its cooperative ties with the Chinese Academy of Agricultural Sciences.
In June this year, Huixiangxuan and the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences jointly established the Chinese Flavor R&مركز د, covering an area of 2,500 square meters, dedicated to the innovative research and digital transformation of Chinese cuisine
